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What we are doing to conserve food and keep down waste [electronic resource] / Nannie F. Jeter.

Electronic resources

Record details

  • Physical Description: 1 online resource
  • Edition: Electronic edition
  • Publisher: [Chapel Hill, N.C.] : Academic Affairs Library, University of North Carolina at Chapel Hill, 2002.

Content descriptions

General Note:
Text transcribed by Apex Data Services, Inc. Images scanned by Harris Henderson. Text encoded by Apex Data Services, Inc., Harris Henderson, and Jill Kuhn Sexton.
This electronic edition is part of the UNC-CH digitization project's database, Documenting the American South. It is a part of the collection North Carolinians and the Great War.
Title from electronic title page (viewed Mar. 14, 2002).
Type of Computer File or Data Note:
Text (HTML and SGML) and images (JPEG).
Original Version Note:
Transcribed from: What we are doing to conserve food and keep down waste / Nannie F. Jeter, Manager of the Dining Hall. p. [305]-308 ; 25 cm. Originally published in Training School quarterly. Vol. 4, no. 4 (Jan., Feb., Mar. 1918) Caption title.
Funding Information Note:
Funding from the State Library of North Carolina supported the electronic publication of this title.
System Details Note:
System requirements: PC with modem or direct Internet connection; SGML viewer required for SGML files.
Subject:
East Carolina Teachers Training School.
Food conservation > North Carolina.
Food substitutes > North Carolina.
World War, 1914-1918 > Economic aspects > United States.
World War, 1914-1918 > Food supply > North Carolina.
World War, 1914-1918 > Food supply > United States.
World War, 1914-1918 > Women > North Carolina.
World War, 1914-1918 > North Carolina.

Accessibility Features

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1001 . ‡aJeter, Nannie F.
24510. ‡aWhat we are doing to conserve food and keep down waste ‡h[electronic resource] / ‡cNannie F. Jeter.
250 . ‡aElectronic edition
256 . ‡aElectronic data (1 file : ca. 20 kilobytes).
264 1. ‡a[Chapel Hill, N.C.] : ‡bAcademic Affairs Library, University of North Carolina at Chapel Hill, ‡c2002.
300 . ‡a1 online resource
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡2rdaft
347 . ‡bHTML
500 . ‡aText transcribed by Apex Data Services, Inc. Images scanned by Harris Henderson. Text encoded by Apex Data Services, Inc., Harris Henderson, and Jill Kuhn Sexton.
500 . ‡aThis electronic edition is part of the UNC-CH digitization project's database, Documenting the American South. It is a part of the collection North Carolinians and the Great War.
500 . ‡aTitle from electronic title page (viewed Mar. 14, 2002).
516 . ‡aText (HTML and SGML) and images (JPEG).
534 . ‡pTranscribed from: ‡tWhat we are doing to conserve food and keep down waste / Nannie F. Jeter, Manager of the Dining Hall. ‡ep. [305]-308 ; 25 cm. ‡nOriginally published in Training School quarterly. Vol. 4, no. 4 (Jan., Feb., Mar. 1918) ‡nCaption title.
536 . ‡aFunding from the State Library of North Carolina supported the electronic publication of this title.
538 . ‡aSystem requirements: PC with modem or direct Internet connection; SGML viewer required for SGML files.
61020. ‡aEast Carolina Teachers Training School. ‡0(CARDINAL)223011
650 0. ‡aFood conservation ‡zNorth Carolina.
650 0. ‡aFood substitutes ‡zNorth Carolina.
650 0. ‡aWorld War, 1914-1918 ‡xEconomic aspects ‡zUnited States. ‡0(CARDINAL)302777
650 0. ‡aWorld War, 1914-1918 ‡xFood supply ‡zNorth Carolina.
650 0. ‡aWorld War, 1914-1918 ‡xFood supply ‡zUnited States. ‡0(CARDINAL)287442
650 0. ‡aWorld War, 1914-1918 ‡xWomen ‡zNorth Carolina.
650 0. ‡aWorld War, 1914-1918 ‡zNorth Carolina.
7102 . ‡aUniversity of North Carolina at Chapel Hill. ‡bDocumenting the American South (Project) ‡0(CARDINAL)530366
7102 . ‡aUniversity of North Carolina at Chapel Hill. ‡bLibrary. ‡0(CARDINAL)155444
7300 . ‡aTraining School quarterly.
7400 . ‡aNorth Carolinians and the Great War.
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