Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit [electronic resource] / Jeanne S. Ringel, Christina Y. Huang, Kristy Gonzalez Morganti.
Foodborne disease is a significant public health problem. Estimates from the U.S. Centers for Disease Control and Prevention (CDC) indicate that, in 2011, approximately one in six individuals in the United States was affected by a foodborne disease, resulting in 127,839 hospitalizations and roughly 3,000 deaths (Centers for Disease Control and Prevention, 2011; Scallan et al., 2011). With reducing the burden of foodborne disease among its primary goals, CIFOR developed the Guidelines for Foodborne Outbreak Response (2009) and a companion Toolkit (2011) to facilitate improvements in foodborne disease outbreak detection and response at the state and local levels. The objective of this study is to assess the distribution and use of the CIFOR Guidelines and Toolkit to determine whether and to what extent they are reaching their intended users and achieving their intended goals. Findings from this evaluation provide important information about how the dissemination, content, and structure of the Guidelines and Toolkit can be changed to facilitate their use and further improve foodborne outbreak response.
Electronic resources
Record details
- Physical Description: 1 online resource (1 PDF file (xiv, 58 pages)) : illustrations.
- Publisher: Santa Monica, CA : RAND Health, 2013.
Content descriptions
- General Note:
- "Sponsored by the Council of State and Territorial Epidemiologists."Title from PDF title page.
- Bibliography, etc. Note:
- Includes bibliographical references.
- Formatted Contents Note:
- Introduction -- Methods -- Results -- Study limitations -- Conclusion -- Appendix: Brief Description of the CIFOR Guidelines and Toolkit.
- Source of Description Note:
- Version viewed Sept. 17, 2014.
Search for related items by subject
- Subject:
- Council to Improve Foodborne Outbreak Response (U.S.)
Foodborne diseases > United States > Prevention.
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Accessibility Features
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| 100 | 1 | . | ‡aRingel, Jeanne S., ‡eauthor. |
| 245 | 1 | 0. | ‡aEvaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit ‡h[electronic resource] / ‡cJeanne S. Ringel, Christina Y. Huang, Kristy Gonzalez Morganti. |
| 264 | 1. | ‡aSanta Monica, CA : ‡bRAND Health, ‡c2013. | |
| 300 | . | ‡a1 online resource (1 PDF file (xiv, 58 pages)) : ‡billustrations. | |
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| 500 | . | ‡a"Sponsored by the Council of State and Territorial Epidemiologists." | |
| 500 | . | ‡aTitle from PDF title page. | |
| 504 | . | ‡aIncludes bibliographical references. | |
| 505 | 0 | . | ‡aIntroduction -- Methods -- Results -- Study limitations -- Conclusion -- Appendix: Brief Description of the CIFOR Guidelines and Toolkit. |
| 520 | 3 | . | ‡aFoodborne disease is a significant public health problem. Estimates from the U.S. Centers for Disease Control and Prevention (CDC) indicate that, in 2011, approximately one in six individuals in the United States was affected by a foodborne disease, resulting in 127,839 hospitalizations and roughly 3,000 deaths (Centers for Disease Control and Prevention, 2011; Scallan et al., 2011). With reducing the burden of foodborne disease among its primary goals, CIFOR developed the Guidelines for Foodborne Outbreak Response (2009) and a companion Toolkit (2011) to facilitate improvements in foodborne disease outbreak detection and response at the state and local levels. The objective of this study is to assess the distribution and use of the CIFOR Guidelines and Toolkit to determine whether and to what extent they are reaching their intended users and achieving their intended goals. Findings from this evaluation provide important information about how the dissemination, content, and structure of the Guidelines and Toolkit can be changed to facilitate their use and further improve foodborne outbreak response. |
| 588 | 0 | . | ‡aVersion viewed Sept. 17, 2014. |
| 610 | 2 | 2. | ‡aCouncil to Improve Foodborne Outbreak Response (U.S.) |
| 650 | 0. | ‡aFoodborne diseases ‡zUnited States ‡xPrevention. | |
| 700 | 1 | . | ‡aHuang, Christina Y., ‡eauthor. |
| 700 | 1 | . | ‡aMorganti, Kristy Gonzalez, ‡eauthor. |
| 710 | 2 | . | ‡aCouncil of State and Territorial Epidemiologists, ‡esponsoring body. |
| 710 | 2 | . | ‡aRAND Health, ‡eissuing body. ‡0(CARDINAL)856097 |
| 830 | 0. | ‡aResearch report (Rand Corporation) ; ‡vRR-307-CSTE. ‡0(CARDINAL)825621 | |
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