The everything gluten-free & dairy-free baking cookbook : 200 recipes for delicious baked goods without gluten or dairy / Alice Wiggins.
"Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends,The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet. Featuring easy swaps and creative combinations, you won't miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this bookis sure to satisfy your sweet tooth cravings. No need to skip dessert-now you can start enjoying these delicious recipes today!"-- Provided by publisher.
Record details
- ISBN: 1507216181
- ISBN: 9781507216187
- Physical Description: 272 pages : color illustrations ; 23 cm.
- Edition: 1st Adams Media edition
- Publisher: New York : Adams Media, 2021.
- Copyright: ©2021
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- The gluten- and dairy-free diet -- Breakfasts, muffins, and scones -- Yeast breads -- Savory pies and pizzas -- Snacks and party foods -- Classic cakes and cupcakes -- Quick breads and loaf cakes -- Celebration cakes -- Pies and tarts -- Cookies, brownies, and bars -- Simple desserts and no-bake treats -- Make it vegan.
Search for related items by subject
- Subject:
- Gluten-free diet > Recipes.
Milk-free diet > Recipes. - Genre:
- Cookbooks.
Search for related items by series
Available copies
- 1 of 1 copy available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5638 WIG (Text) | 36015000067484 | Adult Nonfiction | Available | - |
Accessibility Features
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| 100 | 1 | . | ‡aWiggins, Alice, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe everything gluten-free & dairy-free baking cookbook : ‡b200 recipes for delicious baked goods without gluten or dairy / ‡cAlice Wiggins. |
| 246 | 3 | 0. | ‡aEverything gluten-free and diary-free baking cookbook |
| 246 | 3 | 0. | ‡aGluten-free and diary-free baking cookbook |
| 250 | . | ‡a1st Adams Media edition | |
| 264 | 1. | ‡aNew York : ‡bAdams Media, ‡c2021. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a272 pages : ‡bcolor illustrations ; ‡c23 cm. | |
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| 505 | 0 | . | ‡aIntroduction -- The gluten- and dairy-free diet -- Breakfasts, muffins, and scones -- Yeast breads -- Savory pies and pizzas -- Snacks and party foods -- Classic cakes and cupcakes -- Quick breads and loaf cakes -- Celebration cakes -- Pies and tarts -- Cookies, brownies, and bars -- Simple desserts and no-bake treats -- Make it vegan. |
| 520 | . | ‡a"Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends,The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet. Featuring easy swaps and creative combinations, you won't miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this bookis sure to satisfy your sweet tooth cravings. No need to skip dessert-now you can start enjoying these delicious recipes today!"-- ‡cProvided by publisher. | |
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