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Veggies & fish : inspired new recipes for plant-forward pescatarian cooking Cover Image Book

Veggies & fish : inspired new recipes for plant-forward pescatarian cooking / Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen.

Veggies and fish : (other title)
Van Olphen, Bart, (author.). Loftus, David, (photographer.). Vroomen, Laura, (translator.).

Summary:

Grilled, sautéed, roasted, even raw-- veggies and fish are perfect for each other. Van Olphen shares veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood-- in the supporting role to the vegetables! He also spotlights eco-friendly seaweeds and sea vegetables that will change the way you eat. -- adapted from back cover

Record details

  • ISBN: 1615198342
  • ISBN: 9781615198344
  • Physical Description: 255 pages : illustrations (color) ; 25 cm
  • Publisher: New York, NY : The Experiment, [2021].

Content descriptions

General Note:
"Originally published in the Netherlands as Veggies & Fish: ruim 80 visrecepten met groente in de hoofdrol by Fontaine Uitgevers in 2020. First published in English in North America in revised for by The Experiment, LLC in 2021"--Title page verso.
Includes index (pages [251]-255).
Language Note:
In English, translated from the Dutch.

Search for related items by subject

Subject:
Cooking (Fish)
Pescatarian cooking.
Vegetarian cooking.
Genre:
Cookbooks.

Available copies

  • 7 of 8 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 8 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.692 VAN (Text) 36015000516860 Adult Nonfiction Available -

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MARC Record

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020 . ‡a9781615198344 ‡q(hardcover)
035 . ‡a(OCoLC)1252740727 ‡z(OCoLC)1281166275
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1001 . ‡aVan Olphen, Bart, ‡eauthor. ‡0(CARDINAL)592435
24010. ‡aVeggies & fish: ruim 80 visrecepten met groente in de hoofdrol. ‡lEnglish
24510. ‡aVeggies & fish : ‡binspired new recipes for plant-forward pescatarian cooking / ‡cBart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen.
2463 . ‡aVeggies and fish : ‡binspired new recipes for plant-forward pescatarian cooking
264 1. ‡aNew York, NY : ‡bThe Experiment, ‡c[2021].
264 4. ‡c©2021
300 . ‡a255 pages : ‡billustrations (color) ; ‡c25 cm
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"Originally published in the Netherlands as Veggies & Fish: ruim 80 visrecepten met groente in de hoofdrol by Fontaine Uitgevers in 2020. First published in English in North America in revised for by The Experiment, LLC in 2021"--Title page verso.
500 . ‡aIncludes index (pages [251]-255).
520 . ‡aGrilled, sautéed, roasted, even raw-- veggies and fish are perfect for each other. Van Olphen shares veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood-- in the supporting role to the vegetables! He also spotlights eco-friendly seaweeds and sea vegetables that will change the way you eat. -- adapted from back cover
546 . ‡aIn English, translated from the Dutch.
650 0. ‡aCooking (Fish) ‡0(CARDINAL)234989
650 0. ‡aPescatarian cooking. ‡0(CARDINAL)347250
650 0. ‡aVegetarian cooking. ‡0(CARDINAL)340945
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aLoftus, David, ‡ephotographer. ‡0(CARDINAL)419989
7001 . ‡aVroomen, Laura, ‡etranslator. ‡0(CARDINAL)350183
902 . ‡aMARCIVE 202203
901 . ‡a13199857 ‡bOCoLC ‡c13199857 ‡tbiblio ‡sSystem Local