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The complete guide to hunting, butchering, and cooking wild game, Vol. 2 : small game and fowl Cover Image Book

The complete guide to hunting, butchering, and cooking wild game, Vol. 2 : small game and fowl / Steven Rinella.

Complete guide to hunting, butchering, & cooking wild game, volume 2 (other title)
Hunting, butchering, & cooking wild game (other title)
Hunting, butchering, and cooking wild game (other title)
Small game & fowl (other title)
Small game and fowl (other title)
Rinella, Steven. (Author).

Summary:

"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.

Record details

  • ISBN: 0812987055
  • ISBN: 9780812987058
  • Physical Description: xiii, 364 pages : illustrations (chiefly color), maps ; 25 cm
  • Publisher: New York : Spiegel & Grau, 2015.

Content descriptions

General Note:
"A Spiegel & Grau trade paperback original."
Includes index.
Formatted Contents Note:
Introduction -- Section 1: Gear -- Section 2: The Basics -- Section 3: Species -- Section 4: Butchering -- Section 5: Recipes -- Acknowledgments -- Photo Credits -- Index.

Search for related items by subject

Subject:
Big game hunting > United States.
Cooking (Game)
Game and game-birds, Dressing of.
Hunting > United States.
Hunting > United States > Equipment and supplies.
Genre:
Cookbooks.

Available copies

  • 19 of 20 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 20 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 799.25 RIN (Text) 36015000631222 Adult Nonfiction Available -

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MARC Record

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003CARDINAL
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020 . ‡a0812987055
020 . ‡a9780812987058
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05004. ‡aSK273 ‡b.R56 2015
1001 . ‡aRinella, Steven. ‡0(CARDINAL)477031
24514. ‡aThe complete guide to hunting, butchering, and cooking wild game, ‡nVol. 2 : ‡bsmall game and fowl / ‡cSteven Rinella.
2463 . ‡aComplete guide to hunting, butchering, & cooking wild game, volume 2
2463 . ‡aHunting, butchering, & cooking wild game
2463 . ‡aHunting, butchering, and cooking wild game
2463 . ‡aSmall game & fowl
2463 . ‡aSmall game and fowl
264 1. ‡aNew York : ‡bSpiegel & Grau, ‡c2015.
300 . ‡axiii, 364 pages : ‡billustrations (chiefly color), maps ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"A Spiegel & Grau trade paperback original."
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Section 1: Gear -- Section 2: The Basics -- Section 3: Species -- Section 4: Butchering -- Section 5: Recipes -- Acknowledgments -- Photo Credits -- Index.
520 . ‡a"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.
650 0. ‡aBig game hunting ‡zUnited States.
650 0. ‡aCooking (Game) ‡0(CARDINAL)234991
650 0. ‡aGame and game-birds, Dressing of. ‡0(CARDINAL)698918
650 0. ‡aHunting ‡zUnited States. ‡0(CARDINAL)441145
650 0. ‡aHunting ‡zUnited States ‡xEquipment and supplies.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 202112
901 . ‡a13271236 ‡bUnknown ‡c13271236 ‡tbiblio