Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more."-- Provided by publisher.
Record details
- ISBN: 163586447X
- ISBN: 9781635864472
- Physical Description: ix, 197 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2022]
- Copyright: ©2022
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Freezing basics -- Freezing produce from A to Z.
Search for related items by subject
- Subject:
- Cooking (Frozen foods)
Frozen fruit.
Frozen vegetables.
Fruit > Preservation.
Vegetables > Preservation. - Genre:
- Cookbooks.
Recipes.
Available copies
- 5 of 9 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 9 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.6153 SCH (Text) | 36015000552212 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01954nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 13565167 | ||
| 003 | CARDINAL | ||
| 005 | 20220701100809.0 | ||
| 008 | 220228t20222022maua e 001 0 eng | ||
| 010 | . | ‡a 2022009799 | |
| 020 | . | ‡a163586447X ‡q(paperback) | |
| 020 | . | ‡a9781635864472 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1290014670 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC | |
| 050 | 0 | 0. | ‡aTX828 ‡b.S35 2022 |
| 082 | 0 | 0. | ‡a641.6/153 ‡223 |
| 100 | 1 | . | ‡aSchmidt, Crystal, ‡eauthor. ‡0(CARDINAL)902384 |
| 245 | 1 | 0. | ‡aFreeze fresh : ‡bthe ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / ‡cCrystal Schmidt ; foreword by Eve Kilcher. |
| 264 | 1. | ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡aix, 197 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aFreezing basics -- Freezing produce from A to Z. |
| 520 | . | ‡a"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Frozen foods) ‡0(CARDINAL)297208 | |
| 650 | 0. | ‡aFrozen fruit. ‡0(CARDINAL)239418 | |
| 650 | 0. | ‡aFrozen vegetables. ‡0(CARDINAL)257379 | |
| 650 | 0. | ‡aFruit ‡xPreservation. ‡0(CARDINAL)239414 | |
| 650 | 0. | ‡aVegetables ‡xPreservation. ‡0(CARDINAL)257372 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aKilcher, Eve, ‡eauthor of introduction, etc ‡0(CARDINAL)628987 |
| 902 | . | ‡aMARCIVE 202303 | |
| 901 | . | ‡a13565167 ‡bAUTOGEN ‡c13565167 ‡tbiblio ‡sSystem Local | |
