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Koshersoul : the faith and food journey of an African American Jew / Michael W. Twitty.

Kosher soul (other title)

Summary:

"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of themost distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offeringa rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes"-- Provided by publisher.

Record details

  • ISBN: 9780062891754
  • ISBN: 0062891758
  • ISBN: 9780062891716
  • ISBN: 0062891715
  • Physical Description: xix, 371 pages ; 24 cm
  • Edition: First edition
  • Publisher: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2022]

Content descriptions

Bibliography, etc. Note:
Includes recipes and bibliographical references (pages [363]-371).
Formatted Contents Note:
Berachah -- The tablecloth -- Neshamah: A soul suite -- Eruvim -- The prepared table.
Subject:
Twitty, Michael W., 1977- > Religion.
Jews > Food > History.
African American cooking.
Jewish cooking.
African Americans > Food > History.
Genre:
Cookbooks.
Personal narratives.
Recipes.

Available copies

  • 23 of 23 copies available at NC Cardinal.
  • 1 of 1 copy available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 23 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5676 TWI (Text) 36015000551651 Adult Nonfiction Available -
Albemarle Main Library 641.567 Twi (Text) 31010000822843 Adult Nonfiction Available -
Black Mountain Library 641.5676 TWI (Text) 0020513367464 Adult Nonfiction Available -
Braswell Memorial Main Library 641.5676 TWI (Text) 37807000038596 Adult Nonfiction Available -
Carver School Road Branch 641.567 T 2022 (Text) 0112523676036 Adult Nonfiction Available -
Cumberland Headquarters 641.5676 T (Text) 31781068505096 Adult Nonfiction Available -
East Asheville Library 641.5676 TWI (Text) 0020513465946 Adult Nonfiction Available -
Enka-Candler Library 641.5676 TWI (Text) 0020513397966 Adult Nonfiction Available -
Government and Heritage Library 641.5 T974k (Text) 33091008400244 Adult Nonfiction Available -
Henderson Main Branch 641.5676 T (Text) 33258009704656 Adult Nonfiction Available -

Accessibility Features

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020 . ‡a9780062891754 ‡q(hardcover)
020 . ‡a0062891758 ‡q(hardcover)
020 . ‡a9780062891716 ‡q(trade paperback)
020 . ‡a0062891715 ‡q(trade paperback)
035 . ‡a(OCoLC)1288421482
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08200. ‡a641.5/676 ‡223/eng/20211213
1001 . ‡aTwitty, Michael W., ‡d1977- ‡eauthor. ‡0(CARDINAL)345877
24510. ‡aKoshersoul : ‡bthe faith and food journey of an African American Jew / ‡cMichael W. Twitty.
2463 . ‡aKosher soul
250 . ‡aFirst edition
264 1. ‡aNew York, NY : ‡bAmistad, an imprint of HarperCollinsPublishers, ‡c[2022]
264 4. ‡c©2022
300 . ‡axix, 371 pages ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes recipes and bibliographical references (pages [363]-371).
5050 . ‡aBerachah -- The tablecloth -- Neshamah: A soul suite -- Eruvim -- The prepared table.
520 . ‡a"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of themost distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offeringa rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes"-- ‡cProvided by publisher.
60010. ‡aTwitty, Michael W., ‡d1977- ‡xReligion.
650 0. ‡aJews ‡xFood ‡xHistory.
650 0. ‡aAfrican American cooking. ‡0(CARDINAL)234958
650 0. ‡aJewish cooking. ‡0(CARDINAL)234971
650 0. ‡aAfrican Americans ‡xFood ‡xHistory.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aPersonal narratives. ‡2lcgft ‡0(CARDINAL)326682
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921
902 . ‡aMARCIVE 202306
901 . ‡a13569935 ‡bAUTOGEN ‡c13569935 ‡tbiblio ‡sSystem Local