Essential vegetable fermentation : 70 inventive recipes to make your own pickles, kraut, kimchi, and more / Kelly McVicker ; photography by Andrew Purcell.
"Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try."--Provided by publisher
Record details
- ISBN: 1646115260
- ISBN: 9781646115266
- Physical Description: ix, 143 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2020]
- Copyright: ©2020
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 137-138) and index.
Search for related items by subject
- Subject:
- Cooking (Fermented foods)
Fermentation.
Fermented foods. - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal.
- 2 of 2 copies available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 664.024 MCV (Text) | 36015000524062 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 664.024 MCV (Text) | 36015000523452 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
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| 003 | CARDINAL | ||
| 005 | 20221010155050.0 | ||
| 008 | 200624t20202020caua e b 001 0 eng d | ||
| 020 | . | ‡a1646115260 ‡q(paperback) | |
| 020 | . | ‡a9781646115266 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1159702306 | |
| 040 | . | ‡aGCmBT ‡beng ‡erda ‡cPNX ‡dOCLCO ‡dOCLCQ ‡dBDX ‡dOCLCF ‡dIHX ‡dOCLCO ‡dOCLCQ ‡dOCLCO ‡dNZL | |
| 050 | 1 | 4. | ‡aTP371.44 ‡b.M38 2020 |
| 082 | 0 | 4. | ‡a664/.024 ‡223 |
| 100 | 1 | . | ‡aMcVicker, Kelly, ‡eauthor. |
| 245 | 1 | 0. | ‡aEssential vegetable fermentation : ‡b70 inventive recipes to make your own pickles, kraut, kimchi, and more / ‡cKelly McVicker ; photography by Andrew Purcell. |
| 246 | 3 | 0. | ‡a70 inventive recipes to make your own pickles, kraut, kimchi, and more |
| 264 | 1. | ‡aEmeryville, California : ‡bRockridge Press, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡aix, 143 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 137-138) and index. | |
| 520 | . | ‡a"Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try."--Provided by publisher | |
| 650 | 0. | ‡aCooking (Fermented foods) ‡0(CARDINAL)458376 | |
| 650 | 0. | ‡aFermentation. ‡0(CARDINAL)238458 | |
| 650 | 0. | ‡aFermented foods. ‡0(CARDINAL)698591 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aPurcell, Andrew, ‡d1978- ‡eillustrator. ‡0(CARDINAL)352294 |
| 901 | . | ‡a13683960 ‡bAUTOGEN ‡c13683960 ‡tbiblio ‡soclc | |
