From scratch : adventures in harvesting, hunting, fishing, and foraging on a fragile planet / David Moscow & Jon Moscow.
"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems -- experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved -- some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today's reality and tomorrow's risks and possibilities." -- Amazon.com.
Record details
- ISBN: 1637584024
- ISBN: 9781637584026
- Physical Description: 318 pages : illustrated ; 22 cm
- Publisher: New York : Permuted Press, 2022.
- Copyright: ©2022
Content descriptions
- General Note:
- Includes index and bibliographic references.Includes recipes.
Search for related items by subject
- Subject:
- Moscow, David, 1974- > Travel.
Food.
Gastronomy.
Food supply.
Available copies
- 29 of 30 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 30 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 394.12092 MOS (Text) | 36015001362306 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 394.12092 MOS (Text) | 36015001025382 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02421camaa2200349Ii 4500 | ||
|---|---|---|---|
| 001 | 13701425 | ||
| 003 | CARDINAL | ||
| 005 | 20221107170409.0 | ||
| 008 | 220326t20222022nyua e 001 0 eng d | ||
| 020 | . | ‡a1637584024 ‡q(hardcover) | |
| 020 | . | ‡a9781637584026 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1305914084 ‡z(OCoLC)1305436256 ‡z(OCoLC)1306022708 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dUKMGB ‡dIY5 ‡dON3 ‡dOSD | |
| 082 | 0 | 4. | ‡a394.12092 ‡223 |
| 100 | 1 | . | ‡aMoscow, David, ‡d1974- ‡eauthor. |
| 245 | 1 | 0. | ‡aFrom scratch : ‡badventures in harvesting, hunting, fishing, and foraging on a fragile planet / ‡cDavid Moscow & Jon Moscow. |
| 264 | 1. | ‡aNew York : ‡bPermuted Press, ‡c2022. | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a318 pages : ‡billustrated ; ‡c22 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index and bibliographic references. | |
| 500 | . | ‡aIncludes recipes. | |
| 520 | . | ‡a"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems -- experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved -- some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today's reality and tomorrow's risks and possibilities." -- ‡cAmazon.com. | |
| 600 | 1 | 0. | ‡aMoscow, David, ‡d1974- ‡xTravel. |
| 650 | 0. | ‡aFood. ‡0(CARDINAL)238958 | |
| 650 | 0. | ‡aGastronomy. ‡0(CARDINAL)239647 | |
| 650 | 0. | ‡aFood supply. ‡0(CARDINAL)239017 | |
| 700 | 1 | . | ‡aMoscow, Jon, ‡eauthor. |
| 901 | . | ‡a13701425 ‡bAUTOGEN ‡c13701425 ‡tbiblio | |
