The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond."-- Provided by publisher.
Record details
- ISBN: 0593138414
- ISBN: 9780593138410
- Physical Description: 431 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, [2022]
- Copyright: ©2022
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- About me, the obsessed sourdough baker -- How to use this book -- Essential ingredients and tools -- Welcome to your first sourdough loaf -- Technique -- Sourdough science 101 -- Recipes.
Search for related items by subject
- Subject:
- Cooking (Sourdough)
Fermentation.
Sourdough bread. - Genre:
- Cookbooks.
Recipes.
Available copies
- 7 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.815 LEO (Text) | 36015000754479 | Adult Nonfiction | Available | - |
Accessibility Features
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| 100 | 1 | . | ‡aLeo, Maurizio ‡c(Chef), ‡eauthor. |
| 245 | 1 | 4. | ‡aThe perfect loaf : ‡bthe craft and science of sourdough breads, sweets, and more / ‡cMaurizio Leo ; photographs by Aubrie Pick. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2022] | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a431 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- About me, the obsessed sourdough baker -- How to use this book -- Essential ingredients and tools -- Welcome to your first sourdough loaf -- Technique -- Sourdough science 101 -- Recipes. |
| 520 | . | ‡a"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond."-- ‡cProvided by publisher. | |
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