Preserving / Dr. Karen K. Brees.
"Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies."--Publisher.
Record details
- ISBN: 9780744061772
- ISBN: 0744061776
- Physical Description: 416 pages : illustrations ; 24 cm.
- Edition: First American edition
- Publisher: Indianapolis, IN : DK Publishing, 2022.
Content descriptions
- General Note:
- "Canning, freezing, pickling, fermenting, and more!"--Cover."Reprinted and updated from The complete idiot's guide to preserving foods."--Cover.
- Bibliography, etc. Note:
- Includes bibliographical references (pages 403-404) and index.
- Formatted Contents Note:
- Part 1. To your health -- Part 2. Freezing -- Part 3. Canning -- Part 4. Pickles, relishes & fermented foods -- Part 5. Fruit spreads -- Part 6. Drying, salting, smoking and root cellaring -- Appendixes.
Search for related items by subject
- Subject:
- Canning and preserving.
Fermentation.
Food > Preservation. - Genre:
- Handbooks and manuals.
Search for related items by series
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.4 BRE (Text) | 36015000539912 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 641.4 BRE (Text) | 36015000539854 | Adult Nonfiction | Available | - |
Accessibility Features
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| 245 | 1 | 0. | ‡aPreserving / ‡cDr. Karen K. Brees. |
| 250 | . | ‡aFirst American edition | |
| 264 | 1. | ‡aIndianapolis, IN : ‡bDK Publishing, ‡c2022. | |
| 300 | . | ‡a416 pages : ‡billustrations ; ‡c24 cm. | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aThe self-sufficient kitchen |
| 500 | . | ‡a"Canning, freezing, pickling, fermenting, and more!"--Cover. | |
| 500 | . | ‡a"Reprinted and updated from The complete idiot's guide to preserving foods."--Cover. | |
| 504 | . | ‡aIncludes bibliographical references (pages 403-404) and index. | |
| 505 | 0 | . | ‡aPart 1. To your health -- Part 2. Freezing -- Part 3. Canning -- Part 4. Pickles, relishes & fermented foods -- Part 5. Fruit spreads -- Part 6. Drying, salting, smoking and root cellaring -- Appendixes. |
| 520 | . | ‡a"Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies."--Publisher. | |
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| 650 | 0. | ‡aFermentation. ‡0(CARDINAL)238458 | |
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| 655 | 7. | ‡aHandbooks and manuals. ‡2lcgft ‡0(CARDINAL)326692 | |
| 700 | 1 | . | ‡irevision of. ‡aBrees, Karen K. ‡tComplete idiot's guide to preserving foods. |
| 830 | 0. | ‡aSelf-sufficient kitchen. | |
| 902 | . | ‡aMARCIVE 202306 | |
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