The art of modern cake : contemporary decorating techniques and recipes for couture confections / Heidi Moore Holmon.
Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"-- Provided by publisher.
Record details
- ISBN: 1642506796
- ISBN: 9781642506792
- Physical Description: 257 pages : illustations (chiefly color) ; 27 cm
- Publisher: Coral Gables : Yellow Pear Press, [2022]
Search for related items by subject
- Subject:
- Cake decorating.
Cake decorating > Technique. - Genre:
- Cookbooks.
Available copies
- 3 of 3 copies available at NC Cardinal.
- 2 of 2 copies available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8653 HOL (Text) | 36015000537585 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.8653 HOL (Text) | 36015000537643 | Adult Nonfiction | Available | - |
| J.C. Holliday Library | 641.86 Hol (Text) | 810191001849139 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
| 001 | 13736587 | ||
| 003 | CARDINAL | ||
| 005 | 20230227115013.0 | ||
| 008 | 220228s2022 flua 000 0 eng d | ||
| 020 | . | ‡a1642506796 ‡q(hardcover) ‡q(hardcover) | |
| 020 | . | ‡a9781642506792 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1308489432 | |
| 035 | . | ‡z(OCoLC)1290495356 ‡z(OCoLC)1291508737 ‡z(OCoLC)1291634579 ‡z(OCoLC)1291693807 | |
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| 082 | 0 | 4. | ‡a641.8653 ‡223 |
| 100 | 1 | . | ‡aHolmon, Heidi Moore, ‡eauthor. ‡0(CARDINAL)862199 |
| 245 | 1 | 4. | ‡aThe art of modern cake : ‡bcontemporary decorating techniques and recipes for couture confections / ‡cHeidi Moore Holmon. |
| 264 | 1. | ‡aCoral Gables : ‡bYellow Pear Press, ‡c[2022] | |
| 300 | . | ‡a257 pages : ‡billustations (chiefly color) ; ‡c27 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aOwner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCake decorating. ‡0(CARDINAL)232503 | |
| 650 | 0. | ‡aCake decorating ‡xTechnique. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 202303 | |
| 901 | . | ‡a13736587 ‡bAUTOGEN ‡c13736587 ‡tbiblio ‡soclc | |
