Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui.
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes."-- Provided by publisher.
Record details
- ISBN: 1982186186
- ISBN: 9781982186180
- Physical Description: 255 pages : illustrations (chiefly color) ; 24 cm
- Edition: First Simon Element edition
- Publisher: New York : Simon Element, [2023]
- Copyright: ©2023
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 243-245) and index.
- Formatted Contents Note:
- Introduction -- The ancient world -- The British Isles -- Continental Europe -- The Near & Far East -- The new world.
Search for related items by subject
- Subject:
- Cooking > History.
Food habits > History. - Genre:
- Cookbooks.
Recipes.
Available copies
- 40 of 44 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 1 current hold with 44 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.509 MIL (Text) | 36015000546941 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.509 MIL (Text) | 36015000546883 | Adult Nonfiction | Available | - |
Accessibility Features
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| 100 | 1 | . | ‡aMiller, Max, ‡d1983- ‡eauthor. ‡0(CARDINAL)869117 |
| 245 | 1 | 0. | ‡aTasting history : ‡bexplore the past through 4,000 years of recipes / ‡cMax Miller with Ann Volkwein ; photography by Andrew Bui. |
| 250 | . | ‡aFirst Simon Element edition | |
| 264 | 1. | ‡aNew York : ‡bSimon Element, ‡c[2023] | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡a255 pages : ‡billustrations (chiefly color) ; ‡c24 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 243-245) and index. | |
| 505 | 0 | . | ‡aIntroduction -- The ancient world -- The British Isles -- Continental Europe -- The Near & Far East -- The new world. |
| 520 | . | ‡a"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes."-- ‡cProvided by publisher. | |
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