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The school foodservice workforce : characteristics and labor market outcomes Cover Image

The school foodservice workforce : characteristics and labor market outcomes / Kara Clifford Billings, Sylvia L. Bryan, Sarah A. Donovan.

Billings, Kara Clifford, (author.). Bryan, Sylvia, (author.). Donovan, Sarah A., (author.). Library of Congress. Congressional Research Service, (issuing body.).

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Record details

  • Physical Description: 1 online resource.
  • Edition: [Library of Congress public edition].
  • Publisher: [Washington, D.C.] : Congressional Research Service, 2022-

Content descriptions

General Note:
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Report includes illustrations.
The CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
Bibliography, etc. Note:
Report includes bibliographical references.
Source of Description Note:
Contents viewed February 22, 2023; title from CRS web page.

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Subject:
Food service employees > United States.
School lunchrooms, cafeterias, etc. > United States > Employees.

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CRS reports (Library of Congress. Congressional Research Service)

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MARC Record

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24514. ‡aThe school foodservice workforce : ‡bcharacteristics and labor market outcomes / ‡cKara Clifford Billings, Sylvia L. Bryan, Sarah A. Donovan.
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500 . ‡aReport includes illustrations.
500 . ‡aThe CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
504 . ‡aReport includes bibliographical references.
5880 . ‡aContents viewed February 22, 2023; title from CRS web page.
650 0. ‡aFood service employees ‡zUnited States.
650 0. ‡aSchool lunchrooms, cafeterias, etc. ‡zUnited States ‡xEmployees.
7001 . ‡aBryan, Sylvia, ‡eauthor.
7001 . ‡aDonovan, Sarah A., ‡eauthor.
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