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Africana : more than 100 recipes and flavors inspired by a rich continent / Lerato Umah-Shaylor.

Summary:

"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With over 100 recipes to delight and inspire, they include Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavor and offering a sense of wanderlust, AFRICANA will bring the magic of the continent right to your kitchen"-- Provided by publisher.

Record details

  • ISBN: 0063277492
  • ISBN: 0063277506
  • ISBN: 9780063277496
  • ISBN: 9780063277502
  • Physical Description: 288 pages : color illustrations ; 24 cm
  • Publisher: New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
My African food journey -- Drinks, dips & sharing plates -- Sumptuous stews & soups -- Roasts, grills & cooking with fire -- Fabulous fish & seafood -- Spectacular salads & sides -- Breads, grains & pulses -- Chocolate, cakes & puddings -- Sauces & spice blends -- Cook's tips -- How to cook plantains -- Universal conversion chart.
Subject:
African diaspora > Food > Pictorial works.
Cooking, African > Pictorial works.
Cooking, Nigerian > Pictorial works.
Cooking > African influences.
Cooking > England > Pictorial works.
Formulas, recipes, etc. > Africa > Pictorial works.
Genre:
Cookbooks.
Illustrated works.

Available copies

  • 11 of 11 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 11 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.596 UMA (Text) 36015000239612 Adult Nonfiction Available -

Accessibility Features

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020 . ‡a0063277492 ‡q(hardcover)
020 . ‡a0063277506 ‡q(trade paperback)
020 . ‡a9780063277496 ‡q(hardcover)
020 . ‡a9780063277502 ‡q(trade paperback)
035 . ‡a(OCoLC)1329421581 ‡z(OCoLC)1356619292 ‡z(OCoLC)1371955735
040 . ‡aIEN/DLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dS1C ‡dNYP ‡dPLS ‡dPAU ‡dNZL
042 . ‡apcc
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05000. ‡aTX725.A35 ‡bU43 2023
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1001 . ‡aUmah-Shaylor, Lerato, ‡eauthor. ‡0(CARDINAL)868422
24510. ‡aAfricana : ‡bmore than 100 recipes and flavors inspired by a rich continent / ‡cLerato Umah-Shaylor.
264 1. ‡aNew York, NY : ‡bAmistad, an imprint of HarperCollins Publishers, ‡c2023.
264 4. ‡c©2023
300 . ‡a288 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tMy African food journey -- ‡tDrinks, dips & sharing plates -- ‡tSumptuous stews & soups -- ‡tRoasts, grills & cooking with fire -- ‡tFabulous fish & seafood -- ‡tSpectacular salads & sides -- ‡tBreads, grains & pulses -- ‡tChocolate, cakes & puddings -- ‡tSauces & spice blends -- ‡tCook's tips -- ‡tHow to cook plantains -- ‡tUniversal conversion chart.
520 . ‡a"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With over 100 recipes to delight and inspire, they include Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavor and offering a sense of wanderlust, AFRICANA will bring the magic of the continent right to your kitchen"-- ‡cProvided by publisher.
650 0. ‡aAfrican diaspora ‡xFood ‡vPictorial works.
650 0. ‡aCooking, African ‡vPictorial works.
650 0. ‡aCooking, Nigerian ‡vPictorial works.
650 0. ‡aCooking ‡xAfrican influences.
650 0. ‡aCooking ‡zEngland ‡vPictorial works.
650 0. ‡aFormulas, recipes, etc. ‡zAfrica ‡vPictorial works.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aIllustrated works. ‡2lcgft ‡0(CARDINAL)338046
902 . ‡aMARCIVE 202309
901 . ‡a13822323 ‡bOCoLC ‡c13822323 ‡tbiblio ‡soclc