|
LDR
| 02842cam a2200457 i 4500 |
|---|
| 001 | 13822323 |
|---|
| 003 | CARDINAL |
|---|
| 005 | 20230828121717.0 |
|---|
| 008 | 220913t20232023nyua e 001 0 eng |
|---|
| 010 | | . |
‡a 2022044386 |
|---|
| 020 | | . |
‡a0063277492
‡q(hardcover) |
|---|
| 020 | | . |
‡a0063277506
‡q(trade paperback) |
|---|
| 020 | | . |
‡a9780063277496
‡q(hardcover) |
|---|
| 020 | | . |
‡a9780063277502
‡q(trade paperback) |
|---|
| 035 | | . |
‡a(OCoLC)1329421581
‡z(OCoLC)1356619292
‡z(OCoLC)1371955735 |
|---|
| 040 | | . |
‡aIEN/DLC
‡beng
‡erda
‡cDLC
‡dYDX
‡dS1C
‡dNYP
‡dPLS
‡dPAU
‡dNZL |
|---|
| 042 | | . |
‡apcc |
|---|
| 043 | | . |
‡af------ |
|---|
| 050 | 0 | 0. |
‡aTX725.A35
‡bU43 2023 |
|---|
| 082 | 0 | 4. |
‡a641.596
‡223/eng/20220913 |
|---|
| 100 | 1 | . |
‡aUmah-Shaylor, Lerato,
‡eauthor.
‡0(CARDINAL)868422 |
|---|
| 245 | 1 | 0. |
‡aAfricana :
‡bmore than 100 recipes and flavors inspired by a rich continent /
‡cLerato Umah-Shaylor. |
|---|
| 264 | | 1. |
‡aNew York, NY :
‡bAmistad, an imprint of HarperCollins Publishers,
‡c2023. |
|---|
| 264 | | 4. |
‡c©2023 |
|---|
| 300 | | . |
‡a288 pages :
‡bcolor illustrations ;
‡c24 cm |
|---|
| 336 | | . |
‡atext
‡btxt
‡2rdacontent |
|---|
| 337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
|---|
| 338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
|---|
| 500 | | . |
‡aIncludes index. |
|---|
| 505 | 0 | 0. |
‡tMy African food journey --
‡tDrinks, dips & sharing plates --
‡tSumptuous stews & soups --
‡tRoasts, grills & cooking with fire --
‡tFabulous fish & seafood --
‡tSpectacular salads & sides --
‡tBreads, grains & pulses --
‡tChocolate, cakes & puddings --
‡tSauces & spice blends --
‡tCook's tips --
‡tHow to cook plantains --
‡tUniversal conversion chart. |
|---|
| 520 | | . |
‡a"AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With over 100 recipes to delight and inspire, they include Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavor and offering a sense of wanderlust, AFRICANA will bring the magic of the continent right to your kitchen"--
‡cProvided by publisher. |
|---|
| 650 | | 0. |
‡aAfrican diaspora
‡xFood
‡vPictorial works. |
|---|
| 650 | | 0. |
‡aCooking, African
‡vPictorial works. |
|---|
| 650 | | 0. |
‡aCooking, Nigerian
‡vPictorial works. |
|---|
| 650 | | 0. |
‡aCooking
‡xAfrican influences. |
|---|
| 650 | | 0. |
‡aCooking
‡zEngland
‡vPictorial works. |
|---|
| 650 | | 0. |
‡aFormulas, recipes, etc.
‡zAfrica
‡vPictorial works. |
|---|
| 655 | | 7. |
‡aCookbooks.
‡2lcgft
‡0(CARDINAL)326315 |
|---|
| 655 | | 7. |
‡aIllustrated works.
‡2lcgft
‡0(CARDINAL)338046 |
|---|
| 902 | | . |
‡aMARCIVE 202309 |
|---|
| 901 | | . |
‡a13822323
‡bOCoLC
‡c13822323
‡tbiblio
‡soclc |
|---|