From scratch. [videorecording] Season 2.
From Scratch follows actor/producer/adventurer David Moscow on a worldwide expedition of making meals literally from scratch. After being presented with a dish from a Chef or home cook, David will have to hunt, gather, forage, and grow each ingredient to remake that meal. Does the meal need butter? Well, then David has to milk a cow and churn it until he has butter. No shortcuts. . . Salt will be sourced from the ocean in Iceland, tequila harvested from agave in Jalisco, and pork hunted in the wilds of Texas. David explores the overwhelming amount of work, craftsmanship, and passion that happens before ingredients show up in the kitchen, as he attempts to recreate these dishes.
Record details
- Physical Description: 2 videodiscs (467 min.) : sound, color ; 4 3/4 in.
- Publisher: [United States] : Uncork'd Entertainment, [2023]
Content descriptions
- General Note:
- Originally produced as episodes of a documentary television program in 2020.Title from disc label.Wide screen (1.78:1).
- Participant or Performer Note:
- Hosted by David Moscow.
- Target Audience Note:
- Rating: Not rated.
- System Details Note:
- DVD, region, NTSC; wide screen (1.78:1); Dolby 2.0 stereo & 5.1 surround.
- Language Note:
- In English; English Closed-captioned; English subtitles for the deaf and hard of hearing (SDH).
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Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | DVD DOC FRO (Text) | 36015000549754 | Adult Video | Available | - |
Accessibility Features
Summary:
From Scratch follows actor/producer/adventurer David Moscow on a worldwide expedition of making meals literally from scratch. After being presented with a dish from a Chef or home cook, David will have to hunt, gather, forage, and grow each ingredient to remake that meal. Does the meal need butter? Well, then David has to milk a cow and churn it until he has butter. No shortcuts. . . Salt will be sourced from the ocean in Iceland, tequila harvested from agave in Jalisco, and pork hunted in the wilds of Texas. David explores the overwhelming amount of work, craftsmanship, and passion that happens before ingredients show up in the kitchen, as he attempts to recreate these dishes.
