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The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong.

Reinhart, Peter. (Author). Wallace, Denene. (Added Author).

Summary:

"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- Provided by publisher.

Record details

  • ISBN: 9781607741169
  • ISBN: 1607741164
  • Physical Description: vii, 216 pages : color illustrations ; 26 cm
  • Edition: First edition
  • Publisher: New York : Ten Speed Press, 2012.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.
Subject:
Baking.
Gluten-free diet > Recipes.
Sugar-free diet > Recipes.
Celiac disease > Diet therapy.
Diabetes > Diet therapy.
Weight loss.
Genre:
Cookbooks.

Available copies

  • 12 of 12 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 12 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5638 REI (Text) 36015000676847 Adult Nonfiction Available -

Accessibility Features

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010 . ‡a 2012008977
020 . ‡a9781607741169 ‡q(hardcover)
020 . ‡a1607741164 ‡q(hardcover)
035 . ‡a(OCoLC)764335792
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dBDX ‡dYDXCP ‡dOSD ‡dUtOrBLW
0820 . ‡a641.56
1001 . ‡aReinhart, Peter. ‡0(CARDINAL)362038
24514. ‡aThe joy of gluten-free, sugar-free baking : ‡b80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / ‡cPeter Reinhart & Denene Wallace ; photography by Leo Gong.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bTen Speed Press, ‡c2012.
300 . ‡avii, 216 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aThe basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.
520 . ‡a"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- ‡cProvided by publisher.
650 0. ‡aBaking. ‡0(CARDINAL)231011
650 0. ‡aGluten-free diet ‡vRecipes. ‡0(CARDINAL)347043
650 0. ‡aSugar-free diet ‡vRecipes. ‡0(CARDINAL)347040
650 0. ‡aCeliac disease ‡xDiet therapy.
650 0. ‡aDiabetes ‡xDiet therapy. ‡0(CARDINAL)291580
650 0. ‡aWeight loss. ‡0(CARDINAL)251487
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aWallace, Denene. ‡0(CARDINAL)400527
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a1390670 ‡b ‡c1390670 ‡tbiblio ‡sSystem Local