Record Details

Catalog Search

Search The Catalog



A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibles / David Squire.

Summary:

An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food.

Record details

  • ISBN: 1504801350
  • ISBN: 9781504801355
  • Physical Description: 176 pages : color illustrations ; 23 cm
  • Publisher: Mount Joy, PA : IMM Lifestyle Books, an imprint of Fox Chapel Publishing, [2023]

Content descriptions

General Note:
"Portions of A Guide to Wild Food Foraging (2023) are taken from Self-Sufficiency: Foraging for Wild Foods (2016), published by IMM Lifestyle Books, an imprint of Fox Chapel Publishing Comapny, Inc."
Includes index.
Formatted Contents Note:
Edible wild plants -- Populate wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles, and other edible fungi -- Seaweeds -- Shellfish.
Subject:
Cooking (Wild foods)
Wild foods.
Wild plants, Edible.
Genre:
Informational works.
Recipes.

Available copies

  • 6 of 6 copies available at NC Cardinal.
  • 0 of 0 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 6 total copies.
Sort by distance from:
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Canton Library 641.3 Squire (Text) 33115007707514 Adult Nonfiction Available -
Henderson Main Branch 641.303 S (Text) 33258010304625 Adult Nonfiction Available -
Martin Memorial Library 641.303 (Text) 38344200496634 Adult Nonfiction Available -
Morganton Public Library 641.302 SQU (Text) 33557004581724 Adult Nonfiction Available -
Scotland County Memorial Library 641.3 Squire (Text) 30388101370701 Adult Nonfiction Available -
Statesville Main Library 641.3 SQU (Text) 33114018639641 Adult Nonfiction Available -