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Sources and management of micro-organisms for the development of a fermentation industry / C.W. Hesseltine and W.C. Haynes.

Electronic resources

Record details

  • Physical Description: 1 online resource (iv, 38 pages)
  • Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.

Content descriptions

General Note:
Title from title screen (viewed July 31, 2012).
Bibliography, etc. Note:
Includes bibliographical references (page 38).
Subject:
Fermentation.
Microorganisms.
Industrial microbiology.
Sources and management of micro-organisms for the development of a fermentation industry

Accessibility Features

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1001 . ‡aHesseltine, C. William, ‡d1917- ‡0(CARDINAL)282255
24510. ‡aSources and management of micro-organisms for the development of a fermentation industry / ‡cC.W. Hesseltine and W.C. Haynes.
264 1. ‡aWashington, D.C. : ‡bAgricultural Research Service, U.S. Dept. of Agriculture, ‡c1974.
300 . ‡a1 online resource (iv, 38 pages)
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
4901 . ‡aAgriculture handbook / United States Department of Agriculture ; ‡vno. 440
500 . ‡aTitle from title screen (viewed July 31, 2012).
504 . ‡aIncludes bibliographical references (page 38).
650 0. ‡aFermentation. ‡0(CARDINAL)238458
650 0. ‡aMicroorganisms. ‡0(CARDINAL)246078
650 0. ‡aIndustrial microbiology. ‡0(CARDINAL)242342
7001 . ‡aHaynes, William C. ‡0(CARDINAL)281988
7101 . ‡aUnited States. ‡bAgricultural Research Service. ‡0(CARDINAL)146122
77608. ‡iPrint version: Hesseltine, C.W. (Clifford William), 1912- ‡tSources and management of micro-organisms for the development of a fermentation industry ‡w(OCoLC)1276230
830 0. ‡aAgriculture handbook (United States. Department of Agriculture) ; ‡vno. 440. ‡0(CARDINAL)121081
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