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Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.

Gibson, Heidi, (author.). Achilleos, Antonis, (photographer.). Pollak, Nate, (author.).

Summary:

"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--Provided by Amazon.com.

Record details

  • ISBN: 1452144591
  • ISBN: 9781452144597
  • Physical Description: 175 pages : color illustrations ; 24 cm
  • Publisher: San Francisco, California : Chronicle Books, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Preface : grilled cheese is magical, grilled cheese is love -- Introduction : what makes a great grilled cheese? -- Breakfast -- Grilled cheese sandwiches -- Soup -- Mac 'n' cheese -- Pickles, spreads and sides.
Subject:
Cooking (Cheese)
Sandwiches.
Genre:
Cookbooks.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Richlands Branch Library 641.84 GIB (Text) 36015000436028 Adult Nonfiction Available -

Accessibility Features

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020 . ‡a9781452144597 ‡q(hardcover)
035 . ‡a(OCoLC)913557684
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042 . ‡alccopycat
05000. ‡aTX759.5.C48 ‡bG53 2016
08204. ‡a641.84 ‡223
1001 . ‡aGibson, Heidi, ‡eauthor. ‡0(CARDINAL)884635
24510. ‡aGrilled cheese kitchen : ‡bbread + cheese + everything in between / ‡cHeidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.
2463 . ‡aBread and cheese and everything in between
264 1. ‡aSan Francisco, California : ‡bChronicle Books, ‡c[2016]
264 4. ‡c©2016
300 . ‡a175 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aPreface : grilled cheese is magical, grilled cheese is love -- Introduction : what makes a great grilled cheese? -- Breakfast -- Grilled cheese sandwiches -- Soup -- Mac 'n' cheese -- Pickles, spreads and sides.
520 . ‡a"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--Provided by Amazon.com.
650 0. ‡aCooking (Cheese) ‡0(CARDINAL)696567
650 0. ‡aSandwiches. ‡0(CARDINAL)571082
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aAchilleos, Antonis, ‡ephotographer. ‡0(CARDINAL)501681
7001 . ‡aPollak, Nate, ‡eauthor. ‡0(CARDINAL)884701
902 . ‡aMARCIVE 202403
901 . ‡a14304107 ‡bAUTOGEN ‡c14304107 ‡tbiblio ‡soclc