What's Gaby cooking. Grilling all the things : 100+ recipes to make you an absolute pro / Gaby Dalkin.
"Grab the tongs, because New York Times bestselling author Gaby Dalkin is going to teach you how to cook the most flavorful food ever--on the grill! Here you'll find recipes for the perfect steak, the most succulent grilled chicken, cedar-plank fish, seafood, pizza, grilled fruits, veggies, and even (of course!) grilled desserts to make all season long. Plus, learn secrets for marinating and spicing, instructions for every type of grill, and proper temperatures and cooking times."-- Back cover.
Record details
- ISBN: 9781419771828
- ISBN: 1419771825
- Physical Description: 255 pages : color illustrations, color photographs ; 27 cm
- Publisher: New York : Abrams, 2024.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Let's get into it -- Beef, pork + lamb -- Chicken -- Dinner party: smoke show -- Seafood -- Pizza, burgers + other necessary carbs -- Dinner party: summer seafood -- Veggies -- Desserts -- Dinner party: steak + potatoes -- Drinks -- Odds + ends -- Dinner party: wine country.
Search for related items by subject
- Subject:
- Grilling (Cooking).
Barbecuing.
Outdoor cooking.
Smoking (Cooking) - Genre:
- Cookbooks.
Recipes.
Available copies
- 4 of 5 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.5784 DAL (Text) | 36015001356662 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02081camaa2200409Ii 4500 | ||
|---|---|---|---|
| 001 | 14369824 | ||
| 003 | CARDINAL | ||
| 005 | 20240522100509.0 | ||
| 008 | 230813s2024 nyuao e 001 0 eng d | ||
| 010 | . | ‡a 2023946472 | |
| 020 | . | ‡a9781419771828 ‡q(hardcover) | |
| 020 | . | ‡a1419771825 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1393301439 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dOCLCO ‡dCPL | |
| 050 | 4. | ‡aTX840.B3 ‡bD35 2024 | |
| 082 | 0 | 4. | ‡a641.5784 ‡223/eng/20240513 |
| 100 | 1 | . | ‡aDalkin, Gaby, ‡d1986- ‡eauthor. ‡0(CARDINAL)888268 |
| 245 | 1 | 0. | ‡aWhat's Gaby cooking. ‡pGrilling all the things : ‡b100+ recipes to make you an absolute pro / ‡cGaby Dalkin. |
| 246 | 3 | 0. | ‡aGrilling all the things |
| 264 | 1. | ‡aNew York : ‡bAbrams, ‡c2024. | |
| 300 | . | ‡a255 pages : ‡bcolor illustrations, color photographs ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Let's get into it -- Beef, pork + lamb -- Chicken -- Dinner party: smoke show -- Seafood -- Pizza, burgers + other necessary carbs -- Dinner party: summer seafood -- Veggies -- Desserts -- Dinner party: steak + potatoes -- Drinks -- Odds + ends -- Dinner party: wine country. |
| 520 | . | ‡a"Grab the tongs, because New York Times bestselling author Gaby Dalkin is going to teach you how to cook the most flavorful food ever--on the grill! Here you'll find recipes for the perfect steak, the most succulent grilled chicken, cedar-plank fish, seafood, pizza, grilled fruits, veggies, and even (of course!) grilled desserts to make all season long. Plus, learn secrets for marinating and spicing, instructions for every type of grill, and proper temperatures and cooking times."-- ‡cBack cover. | |
| 650 | 0. | ‡aGrilling (Cooking). | |
| 650 | 0. | ‡aBarbecuing. ‡0(CARDINAL)231135 | |
| 650 | 0. | ‡aOutdoor cooking. ‡0(CARDINAL)248314 | |
| 650 | 0. | ‡aSmoking (Cooking) ‡0(CARDINAL)458435 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 902 | . | ‡aMARCIVE 202406 | |
| 902 | . | ‡aMARCIVE 202409 | |
| 901 | . | ‡a14369824 ‡bOCoLC ‡c14369824 ‡tbiblio | |
