The Mediterranean dish : simply dinner : 125 easy Mediterranean diet-inspired recipes to eat well and live joyfully / Suzy Karadsheh with Summer Miller ; photographs by Caitlin Bensel.
In The Mediterranean Dish: Simply Dinner, New York Times bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (One-Pan Chicken Drumsticks and Orzo); efficient and cozy one pot suppers (Pantry Tomato Soup with Couscous and Pine Nuts); and fast and lean grilling (Shawarma-Spiced Flap Steak). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to blistered green beans with hazelnuts and call it a day. Along with practical ideas, meal planning, storage tips, and no-fuss shortcuts, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a "flavor party."
Record details
- ISBN: 9780593582121
- ISBN: 0593582128
- Physical Description: 287 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York, New York : Clarkson Potter/Publishers, [2024]
Content descriptions
- Bibliography, etc. Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- What should I eat on the Mediterranean diet? -- You don't have to be a meal prep maven to meal prep -- The pantry: quick highlights -- Mezze: mix & match : it's ok to snack for dinner -- Throw it together : easy weeknight meals packed with flavor -- Happy salads : way more than a pile of leaves...unless, of course, you want it to be -- Kebabs & such : I love nothing more than a take-it-outside situation... -- Cozy one-pots : for the days you need a big bowl of goodness -- One-pans & baked mains : comfort food for the little crowd -- Veggies, breads & go-withs : unfussy vegetables, breads, and simple grains to serve alongside -- Simple protein add-ons : not the main event, but can be added beside, on top of, or to amp up the meal -- Drinks & sweet things : for those moments you need to (and should) treat yourself -- Flavor party essentials : sauces, pickles, and more flavor makers to elevate your dinner.
Search for related items by subject
- Subject:
- Cooking, Mediterranean.
Quick and easy cooking.
One-dish meals. - Genre:
- Cookbooks.
Recipes.
Available copies
- 14 of 22 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 1 current hold with 22 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5918 KAR (Text) | 36015000467122 | Adult Nonfiction | Available | - |
| Angier Public Library | 641.2918 Kar (Text) | 33632002275098 | Adult Nonfiction | Checked out | 08/24/2026 |
| Black Mountain Library | 641.591822 KAR (Text) | 0020660390053 | Adult Nonfiction | Checked out | 08/14/2026 |
| Bordeaux Library | 641.5918 K (Text) | 31781068950748 | Adult Nonfiction | Available | - |
| Bunn Branch | 641.591/Karadsheh (Text) | 72350000125546 | Adult Nonfiction | Checked out | 08/08/2026 |
| Cliffdale Library | 641.5918 K (Text) | 31781068950763 | Adult Nonfiction | Available | - |
| Denton Public Library | 641.591 KAR (Text) | 25908008520079 | Adult Nonfiction | Available | - |
| East Regional Library | 641.5918 K (Text) | 31781068950771 | Adult Nonfiction | Available | - |
| Edneyville Branch | 641.5918 K (Text) | 33258009609947 | Adult Nonfiction | Available | - |
| Green River Branch | 641.5918 K (Text) | 33258009617213 | Adult Nonfiction | Checked out | 08/17/2026 |
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| 245 | 1 | 4. | ‡aThe Mediterranean dish : ‡bsimply dinner : 125 easy Mediterranean diet-inspired recipes to eat well and live joyfully / ‡cSuzy Karadsheh with Summer Miller ; photographs by Caitlin Bensel. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York, New York : ‡bClarkson Potter/Publishers, ‡c[2024] | |
| 300 | . | ‡a287 pages : ‡bcolor illustrations ; ‡c27 cm | |
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| 504 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- What should I eat on the Mediterranean diet? -- You don't have to be a meal prep maven to meal prep -- The pantry: quick highlights -- Mezze: mix & match : it's ok to snack for dinner -- Throw it together : easy weeknight meals packed with flavor -- Happy salads : way more than a pile of leaves...unless, of course, you want it to be -- Kebabs & such : I love nothing more than a take-it-outside situation... -- Cozy one-pots : for the days you need a big bowl of goodness -- One-pans & baked mains : comfort food for the little crowd -- Veggies, breads & go-withs : unfussy vegetables, breads, and simple grains to serve alongside -- Simple protein add-ons : not the main event, but can be added beside, on top of, or to amp up the meal -- Drinks & sweet things : for those moments you need to (and should) treat yourself -- Flavor party essentials : sauces, pickles, and more flavor makers to elevate your dinner. |
| 520 | . | ‡aIn The Mediterranean Dish: Simply Dinner, New York Times bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (One-Pan Chicken Drumsticks and Orzo); efficient and cozy one pot suppers (Pantry Tomato Soup with Couscous and Pine Nuts); and fast and lean grilling (Shawarma-Spiced Flap Steak). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to blistered green beans with hazelnuts and call it a day. Along with practical ideas, meal planning, storage tips, and no-fuss shortcuts, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a "flavor party." | |
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