The cake bible / Rose Levy Beranbaum and Woody Wolston ; forewords by Ron Ben-Israel and Maida Heatter ; photographs by Matthew Septimus.
Providing countless solutions and tips for commonly encountered baking problems, this updated and expanded cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size.
Record details
- ISBN: 9780063310278
- ISBN: 0063310279
- Physical Description: xix, 684 pages, 40 unnumbered pages of plates : illustrations (chiefly color) ; 26 cm
- Edition: 35th anniversary edition, fully revised and updated. Revised William Morrow hardcover edition.
- Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2024.
- Copyright: ©2024
Content descriptions
- General Note:
- "An IACP Culinary Classics Hall of Fame book"--Cover."Winner of the James Beard Award"--Cover.Includes indexes.
- Formatted Contents Note:
- Forewords to the revised edition / by Ron Ben-Israel -- Foreword to the original edition / by Maida Heatter -- Introduction to the revised edition -- All about cakes -- Part I. Cakes. Butter and oil cakes ; Fruit, vegetable, breakfast, and bread cakes ; Sponge-type cakes ; Custard and other flourless cakes -- Part II. Showcase cakes. Non-chocolate cakes ; Touch of chocolate cakes ; Very chocolate cakes -- Part III. Wedding and special occasion cakes. Three base butter cakes ; Four special wedding cakes with accompanying adornments ; Two base Génoise cakes with the rose factor chart ; 3 tier cheesecakes -- Part IV. Frostings and other adornments for all cakes. Buttercream frosting and fillings ; Cream frosting and fillings ; Ganache frosting, filling, glaze, and sauce ; Meringues, icings, and custard cream fillings ; Fruit toppings and sauces ; Fondant, caramel, nuts, and other embellishments -- Part V. Special effects and decorative techniques. Preparing, filling, and covering the cakes ; Decorating, piping, and special adornments ; Working with chocolate -- Part VI. Ingredients and equipment. Ingredients ; Equipment -- High-altitude baking.
Search for related items by subject
- Subject:
- Cake.
Baking. - Genre:
- Cookbooks.
Recipes.
Available copies
- 20 of 23 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 23 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8653 CAK (Text) | 36015000493029 | Adult Nonfiction | Available | - |
| Black Mountain Library | 641.8653 BER (Text) | 0020660401785 | Adult Nonfiction | Available | - |
| Bordeaux Library | 641.8653 B 35TH ED. (Text) | 31781068987443 | Adult Nonfiction | Checked out | 08/12/2026 |
| Carver School Road Branch | 641.865 B 2024 (Text) | 0112524370006 | Adult Nonfiction | Available | - |
| Cumberland Headquarters | 641.8653 B 35TH ED. (Text) | 31781068987450 | Adult Nonfiction | Available | - |
| Down East | FOOD DESSERTS BERAN (Text) | 34208900235192 | Adult Fiction | Available | - |
| Edneyville Branch | 641.8653 B (Text) | 33258010448956 | Adult Nonfiction | Available | - |
| Forsyth Central | 641.865 B 2024 (Text) | 0112524370015 | Adult Nonfiction | Available | - |
| Green River Branch | 641.8653 B (Text) | 33258010448947 | Adult Nonfiction | Checked out | 08/13/2026 |
| Hampton B. Allen Library | 641.86 B (Text) | 18198000028524 | Adult Nonfiction | Available | - |
Accessibility Features
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| 082 | 0 | 4. | ‡a641.86/53 ‡223/eng/20241010 |
| 100 | 1 | . | ‡aBeranbaum, Rose Levy, ‡eauthor. ‡0(CARDINAL)527355 |
| 245 | 1 | 4. | ‡aThe cake bible / ‡cRose Levy Beranbaum and Woody Wolston ; forewords by Ron Ben-Israel and Maida Heatter ; photographs by Matthew Septimus. |
| 250 | . | ‡a35th anniversary edition, fully revised and updated. Revised William Morrow hardcover edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bWilliam Morrow, an imprint of HarperCollinsPublishers, ‡c2024. | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡axix, 684 pages, 40 unnumbered pages of plates : ‡billustrations (chiefly color) ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"An IACP Culinary Classics Hall of Fame book"--Cover. | |
| 500 | . | ‡a"Winner of the James Beard Award"--Cover. | |
| 500 | . | ‡aIncludes indexes. | |
| 505 | 0 | . | ‡aForewords to the revised edition / by Ron Ben-Israel -- Foreword to the original edition / by Maida Heatter -- Introduction to the revised edition -- All about cakes -- Part I. Cakes. Butter and oil cakes ; Fruit, vegetable, breakfast, and bread cakes ; Sponge-type cakes ; Custard and other flourless cakes -- Part II. Showcase cakes. Non-chocolate cakes ; Touch of chocolate cakes ; Very chocolate cakes -- Part III. Wedding and special occasion cakes. Three base butter cakes ; Four special wedding cakes with accompanying adornments ; Two base Génoise cakes with the rose factor chart ; 3 tier cheesecakes -- Part IV. Frostings and other adornments for all cakes. Buttercream frosting and fillings ; Cream frosting and fillings ; Ganache frosting, filling, glaze, and sauce ; Meringues, icings, and custard cream fillings ; Fruit toppings and sauces ; Fondant, caramel, nuts, and other embellishments -- Part V. Special effects and decorative techniques. Preparing, filling, and covering the cakes ; Decorating, piping, and special adornments ; Working with chocolate -- Part VI. Ingredients and equipment. Ingredients ; Equipment -- High-altitude baking. |
| 520 | . | ‡aProviding countless solutions and tips for commonly encountered baking problems, this updated and expanded cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size. | |
| 650 | 0. | ‡aCake. ‡0(CARDINAL)232502 | |
| 650 | 0. | ‡aBaking. ‡0(CARDINAL)231011 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aWolston, Woody, ‡eauthor. |
| 700 | 1 | . | ‡aBen-Israel, Ron, ‡ewriter of foreword. |
| 700 | 1 | . | ‡aHeatter, Maida, ‡ewriter of foreword. ‡0(CARDINAL)508867 |
| 700 | 1 | . | ‡aSeptimus, Matthew, ‡ephotographer. ‡0(CARDINAL)599847 |
| 901 | . | ‡a14563985 ‡bOCoLC ‡c14563985 ‡tbiblio ‡sSystem Local | |
