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When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers Cover Image Book

When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers / edited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; designed by Lindsey Timko Chandler ; foreword by Toni Tipton-Martin.

History, lore, and three hundred recipes with contributions from seventy women writers (portion title)
Bolling, Morgan, (editor.). Hysmith, K. C. (Katherine C.), (editor.). Madadian, Sacha, (editor.). Tipton-Martin, Toni, (writer of foreword.). America's Test Kitchen (Firm), (editor.).

Summary:

"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"-- Provided by publisher

Record details

  • ISBN: 9781954210493
  • ISBN: 1954210493
  • Physical Description: 536 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2024]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 515-516) and index.
Formatted Contents Note:
Welcome to America's test kitchen -- Foreword -- Introduction -- The bread basket -- Soul-satisfying breakfasts -- Eat with your hands -- From the garden -- Rice or grits -- In the stew pot -- Fried & true -- Sandwich icons -- Skillet suppers & casserole comfort -- Outdoor cooking (& eating) -- Flavor, preserved -- Everyday treats -- Celebration sweets -- Southern suppers -- Afterword -- Contributor biographies -- Selected bibliography -- Nutritional information for our recipes -- Conversions and equivalents -- Index.

Search for related items by subject

Subject:
Cooking, American > Southern style.
Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Women > Southern States > Social life and customs.
Southern States > Social life and customs.
Southern States > Social conditions.
Genre:
Cookbooks.
Recipes.

Available copies

  • 24 of 32 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 32 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.5975 WHE (Text) 36015001029624 Adult Nonfiction Available -

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MARC Record

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24500. ‡aWhen southern women cook : ‡bhistory, lore, and 300 recipes with contributions from 70 women writers / ‡cedited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; designed by Lindsey Timko Chandler ; foreword by Toni Tipton-Martin.
24630. ‡aHistory, lore, and three hundred recipes with contributions from seventy women writers
264 1. ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2024]
264 4. ‡c©2024
300 . ‡a536 pages : ‡billustrations (chiefly color) ; ‡c26 cm
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 515-516) and index.
5050 . ‡aWelcome to America's test kitchen -- Foreword -- Introduction -- The bread basket -- Soul-satisfying breakfasts -- Eat with your hands -- From the garden -- Rice or grits -- In the stew pot -- Fried & true -- Sandwich icons -- Skillet suppers & casserole comfort -- Outdoor cooking (& eating) -- Flavor, preserved -- Everyday treats -- Celebration sweets -- Southern suppers -- Afterword -- Contributor biographies -- Selected bibliography -- Nutritional information for our recipes -- Conversions and equivalents -- Index.
520 . ‡a"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"-- ‡cProvided by publisher
650 0. ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961
650 0. ‡aFood habits ‡zSouthern States ‡xHistory.
650 0. ‡aFood ‡xSocial aspects ‡zSouthern States ‡xHistory.
650 0. ‡aCooking, American ‡xSouthern style ‡xHistory.
650 0. ‡aWomen ‡zSouthern States ‡xSocial life and customs.
651 0. ‡aSouthern States ‡xSocial life and customs. ‡0(CARDINAL)254146
651 0. ‡aSouthern States ‡xSocial conditions. ‡0(CARDINAL)254145
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921
7001 . ‡aBolling, Morgan, ‡eeditor.
7001 . ‡aHysmith, K. C. ‡q(Katherine C.), ‡eeditor. ‡0(CARDINAL)818057
7001 . ‡aMadadian, Sacha, ‡eeditor.
7001 . ‡aTipton-Martin, Toni, ‡ewriter of foreword. ‡0(CARDINAL)646769
7102 . ‡aAmerica's Test Kitchen (Firm), ‡eeditor. ‡0(CARDINAL)345887
7300 . ‡aCook's country (Television program) ‡0(CARDINAL)592821
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