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Approaches for promoting healthy food purchases by SNAP participants Cover Image E-book

Approaches for promoting healthy food purchases by SNAP participants [electronic resource] / authors, Erika Gordon [and six others] ; submitted by: ICF International.

Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants (other title)
Gordon, Erika, (author.). United States. Food and Nutrition Service. Office of Policy Support, (issuing body.). ICF International (Firm), (author.).

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Record details

  • Physical Description: 1 online resource (ii, 70, 5 pages) : color illustrations.
  • Publisher: Alexandria, VA : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, [2014]

Content descriptions

General Note:
"July 2014."
Title from title screen (viewed on Sept. 11, 2014).
Bibliography, etc. Note:
Includes bibliographical references (pages 1-5, third group).
Funding Information Note:
AG-3198-D-12-0070

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Subject:
Grocery shopping > United States > Decision making.
Food relief > United States.
Health promotion > United States.

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MARC Record

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7101 . ‡aUnited States. ‡bFood and Nutrition Service. ‡bOffice of Policy Support, ‡eissuing body.
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