Maangchi's Big Book of Korean Cooking [electronic resource] / Maangchi and Martha Rose Shulman.
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking-until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs - Side plates that support and complement every Korean meal - Soups, hotpots, and stews, from bone broth to tofu stews - An array of different kimchis - A detailed photographic chapter on Korean cooking techniques.
Electronic resources
Record details
- Physical Description: 1 online resource (448 pages)
- Publisher: [United States] : HMH Books, 2019.
- Distributor: Made available through hoopla
Content descriptions
- Restrictions on Access Note:
- Flex title available through hoopla.
- System Details Note:
- Mode of access: World Wide Web.
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Accessibility Features
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| 245 | 1 | 0. | ‡aMaangchi's Big Book of Korean Cooking ‡h[electronic resource] / ‡cMaangchi and Martha Rose Shulman. |
| 264 | 1. | ‡a[United States] : ‡bHMH Books, ‡c2019. | |
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| 520 | . | ‡aDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking-until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs - Side plates that support and complement every Korean meal - Soups, hotpots, and stews, from bone broth to tofu stews - An array of different kimchis - A detailed photographic chapter on Korean cooking techniques. | |
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