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The new American diner cookbook : classic and new favorites from (and inspired by) diners across the U.S.A. / Julissa Hernández Roberts.

Summary:

A cookbook presenting recipes inspired by traditional American diner cuisine. The volume includes approximately seventy-five recipes that reinterpret classic dishes for contemporary home cooking, including options accommodating various dietary preferences. Organized in a format resembling a diner menu, it covers breakfast items, appetizers, main dishes, side dishes, and desserts. Additional content includes notes on diner culture, food preparation techniques, and historical and cultural information related to American diners.

Record details

  • ISBN: 9780760399705
  • ISBN: 0760399700
  • Physical Description: 208 pages : color illustrations ; 23 cm
  • Publisher: Beverly, MA, USA : Harvard Common Press, an imprint of The Quarto Group, 2026.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
On the table -- Starters & snacks -- Breakfast -- Burgers & sandwiches -- Soups & salads -- Entrées. Seafood -- Beef/pork -- Chicken -- Desserts -- Secret menu.
Subject:
Cooking, American.
Diners (Restaurants) > United States.
Genre:
Cookbooks.

Available copies

  • 3 of 6 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Onslow County Public Library.

Holds

  • 6 current holds with 6 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.59 ROB (Text) 36015002730402 Adult New Nonfiction On holds shelf -

Accessibility Features

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1001 . ‡aRoberts, Julissa Hernández, ‡eauthor.
24514. ‡aThe new American diner cookbook : ‡bclassic and new favorites from (and inspired by) diners across the U.S.A. / ‡cJulissa Hernández Roberts.
264 1. ‡aBeverly, MA, USA : ‡bHarvard Common Press, an imprint of The Quarto Group, ‡c2026.
264 4. ‡c©2026
300 . ‡a208 pages : ‡bcolor illustrations ; ‡c23 cm
334 . ‡asingle unit ‡bmono
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aA cookbook presenting recipes inspired by traditional American diner cuisine. The volume includes approximately seventy-five recipes that reinterpret classic dishes for contemporary home cooking, including options accommodating various dietary preferences. Organized in a format resembling a diner menu, it covers breakfast items, appetizers, main dishes, side dishes, and desserts. Additional content includes notes on diner culture, food preparation techniques, and historical and cultural information related to American diners.
5050 . ‡aOn the table -- Starters & snacks -- Breakfast -- Burgers & sandwiches -- Soups & salads -- Entrées. Seafood -- Beef/pork -- Chicken -- Desserts -- Secret menu.
650 0. ‡aCooking, American. ‡0(CARDINAL)234959
650 0. ‡aDiners (Restaurants) ‡zUnited States.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
77608. ‡iOnline version: ‡aRoberts, Julissa Hernández ‡tNew american diner cookbook ‡dBeverly, MA, USA : Harvard Common Press, an imprint of The Quarto Group, 2026 ‡z9780760399712 ‡w(DLC) 2025041534
901 . ‡a15961422 ‡bAUTOGEN ‡c15961422 ‡tbiblio