Real Irish food : 150 classic recipes from the old country / David Bowers.
From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
Record details
- ISBN: 9781616088705
- ISBN: 1616088702
- Physical Description: 312 pages : color illustrations ; 25 cm
- Publisher: New York, N.Y. : Skyhorse Pub., [2012]
- Copyright: ©2012
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- What makes Irish food special? -- Stocking the Irish kitchen in America : pantry basics -- Sources : where to find Irish food and ingredients -- Breakfast foods -- Starters and snacks -- Stews and chowders -- Fish and seafood -- Meat and game -- Poultry and wildfowl -- Vegetables and side dishes -- Breads, scones, and buns -- Cakes and tea things -- Desserts, tarts, puddings, and sweets -- Beverages, hot and cold -- Preserves, jams, and sauces.
Search for related items by subject
- Subject:
- Cooking, Irish.
- Genre:
- Cookbooks.
Available copies
- 14 of 15 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.59415 BOW (Text) | 36015000853909 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01860cam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 1937133 | ||
| 003 | CARDINAL | ||
| 005 | 20131130165233.0 | ||
| 008 | 120330s2012 nyua 001 0 eng d | ||
| 020 | . | ‡a9781616088705 | |
| 020 | . | ‡a1616088702 | |
| 035 | . | ‡a(OCoLC)783161409 | |
| 040 | . | ‡aBTCTA ‡beng ‡erda ‡cBTCTA ‡dBDX ‡dCPL ‡dCO2 ‡dFOLLT ‡dABG ‡dVP@ ‡dJQM ‡dUtOrBLW | |
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| 082 | 0 | . | ‡a641.59415 |
| 082 | 0 | 4. | ‡a641.59415 ‡223 |
| 100 | 1 | . | ‡aBowers, David, ‡d1962- ‡0(CARDINAL)653892 |
| 245 | 1 | 0. | ‡aReal Irish food : ‡b150 classic recipes from the old country / ‡cDavid Bowers. |
| 264 | 1. | ‡aNew York, N.Y. : ‡bSkyhorse Pub., ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡a312 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWhat makes Irish food special? -- Stocking the Irish kitchen in America : pantry basics -- Sources : where to find Irish food and ingredients -- Breakfast foods -- Starters and snacks -- Stews and chowders -- Fish and seafood -- Meat and game -- Poultry and wildfowl -- Vegetables and side dishes -- Breads, scones, and buns -- Cakes and tea things -- Desserts, tarts, puddings, and sweets -- Beverages, hot and cold -- Preserves, jams, and sauces. |
| 520 | . | ‡aFrom hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food. | |
| 650 | 0. | ‡aCooking, Irish. ‡0(CARDINAL)342250 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a1937133 ‡bOCoLC ‡c1937133 ‡tbiblio | |
