Secrets of the best chefs : recipes, techniques, and tricks from America's greatest cooks / Adam Roberts.
Adam Roberts, creator of the blog "The Amateur Gourmet", set out to cook in 50 of America's best kitchens, to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion : a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook.
Record details
- ISBN: 9781579654399
- ISBN: 1579654398
- Physical Description: 386 pages
- Publisher: New York : Artisan, 2012.
Content descriptions
- Bibliography, etc. Note:
- Includes index.
Search for related items by subject
- Subject:
- Cooking.
- Genre:
- Cookbooks.
Available copies
- 6 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5 ROB (Text) | 36015000025243 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02056cam a22003738a 4500 | ||
|---|---|---|---|
| 001 | 1937985 | ||
| 003 | CARDINAL | ||
| 005 | 20131130165319.0 | ||
| 008 | 120127s2012 nyu b 001 0 eng | ||
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| 100 | 1 | . | ‡aRoberts, Adam D. ‡0(CARDINAL)485031 |
| 245 | 1 | 0. | ‡aSecrets of the best chefs : ‡brecipes, techniques, and tricks from America's greatest cooks / ‡cAdam Roberts. |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c2012. | |
| 300 | . | ‡a386 pages | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes index. | |
| 520 | . | ‡aAdam Roberts, creator of the blog "The Amateur Gourmet", set out to cook in 50 of America's best kitchens, to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion : a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
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