Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
Record details
- ISBN: 0609603108
- ISBN: 9780609603109
- Physical Description: 495 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : C. Potter, [1999]
- Copyright: ©1999
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Chapter 1 Building Blocks for the Best Hors D'Oeuvres -- Chapter 2 Layered and Stacked -- Chapter 3 Wrapped, Rolled, Filled, Folded, and Stuffed -- Chapter 4 Tea Sandwiches, Classic Canapes, and Simple Crostini -- Chapter 5 Skewered and Threaded -- Chapter 6 Bites and Pieces -- Chapter 7 Dips, Spreads, Sauces, Relishes, and Salsas -- Chapter 8 Fondue, Frico, and a Selection of Fine Cheeses -- Chapter 9 Sips and Drinks -- Chapter 10 Classics.
Search for related items by subject
- Subject:
- Appetizers.
Available copies
- 10 of 10 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 10 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.8 S (Text) | 36015000971131 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01656cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 2145278 | ||
| 003 | CARDINAL | ||
| 005 | 20131130172855.0 | ||
| 008 | 010626s1999 nyua 001 0 eng | ||
| 010 | . | ‡a 98039161 | |
| 020 | . | ‡a0609603108 ‡q(hardcover) | |
| 020 | . | ‡a9780609603109 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)39677703 | |
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| 082 | 0 | 0. | ‡a641.8/12 ‡221 |
| 100 | 1 | . | ‡aStewart, Martha. ‡0(CARDINAL)522191 |
| 240 | 1 | 0. | ‡aHors d'oeuvres handbook |
| 245 | 1 | 0. | ‡aMartha Stewart's hors d'oeuvres handbook / ‡cby Martha Stewart with Susan Spungen ; photographs by Dana Gallagher. |
| 246 | 3 | 0. | ‡aHors d'oeuvres handbook |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bC. Potter, ‡c[1999] | |
| 264 | 4. | ‡c©1999 | |
| 300 | . | ‡a495 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡gChapter 1 ‡tBuilding Blocks for the Best Hors D'Oeuvres -- ‡gChapter 2 ‡tLayered and Stacked -- ‡gChapter 3 ‡tWrapped, Rolled, Filled, Folded, and Stuffed -- ‡gChapter 4 ‡tTea Sandwiches, Classic Canapes, and Simple Crostini -- ‡gChapter 5 ‡tSkewered and Threaded -- ‡gChapter 6 ‡tBites and Pieces -- ‡gChapter 7 ‡tDips, Spreads, Sauces, Relishes, and Salsas -- ‡gChapter 8 ‡tFondue, Frico, and a Selection of Fine Cheeses -- ‡gChapter 9 ‡tSips and Drinks -- ‡gChapter 10 ‡tClassics. |
| 650 | 0. | ‡aAppetizers. ‡0(CARDINAL)234979 | |
| 700 | 1 | . | ‡aSpungen, Susan. ‡0(CARDINAL)657946 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a2145278 ‡bISxN ‡c2145278 ‡tbiblio | |
