Eating on the wild side : the missing link to optimum health / Jo Robinson ; illustrations by Andie Styner.
Record details
- ISBN: 9780316227933
- ISBN: 9780316227940
- Physical Description: viii, 407 pages : illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Little, Brown and Company, 2013.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 375-400) and index.
- Formatted Contents Note:
- Part 1 Vegetables -- 1 From Wild Greens to Iceberg Lettuce: Breeding Out the Medicine 21 -- 2 Alliums: All Things to All People 47 -- 3 Corn on the Cob: How Supersweet It Is! 74 -- 4 Potatoes: From Wild to Fries 96 -- 5 Other Root Crops: Carrots, Beets, and Sweet Potatoes 111 -- 6 Tomatoes: Bringing Back Their Flavor and Nutrients 137 -- 7 Incredible Crucifers: Tame Their Bitterness and Reap the Rewards 158 -- 8 Legumes: Beans, Peas, and Lentils 177 -- 9 Artichokes, Asparagus, and Avocados: Indulge! 195 -- Part 2 Fruits -- 10 Apples: From Potent Medicine to Mild-Mannered Clones 215 -- 11 Blueberries and Blackberries: Extraordinarily Nutritious 239 -- 12 Strawberries, Cranberries, and Raspberries: Three of Our Most Nutritious Fruits 260 -- 13 Stone Fruits: Time for a Flavor Revival 276 -- 14 Grapes and Raisins: From Muscadines to Thompson Seedless 303 -- 15 Citrus Fruits: Beyond Vitamin C 318 -- 16 Tropical Fruits: Make the Most of Eating Globally 345 -- 17 MELONS: Light in Flavor and Nutrition 359.
Search for related items by subject
- Subject:
- Natural foods.
Available copies
- 13 of 13 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.302 ROB (Text) | 36015000712444 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02205cam a2200349 i 4500 | ||
|---|---|---|---|
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| 003 | CARDINAL | ||
| 005 | 20210515190755.0 | ||
| 008 | 130307s2013 nyua b 001 0 eng | ||
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| 100 | 1 | . | ‡aRobinson, Jo, ‡d1947- ‡0(CARDINAL)781023 |
| 245 | 1 | 0. | ‡aEating on the wild side : ‡bthe missing link to optimum health / ‡cJo Robinson ; illustrations by Andie Styner. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bLittle, Brown and Company, ‡c2013. | |
| 300 | . | ‡aviii, 407 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 375-400) and index. | |
| 505 | 0 | 0. | ‡gPart 1 ‡tVegetables -- ‡g1 ‡tFrom Wild Greens to Iceberg Lettuce: Breeding Out the Medicine ‡g21 -- ‡g2 ‡tAlliums: All Things to All People ‡g47 -- ‡g3 ‡tCorn on the Cob: How Supersweet It Is! ‡g74 -- ‡g4 ‡tPotatoes: From Wild to Fries ‡g96 -- ‡g5 ‡tOther Root Crops: Carrots, Beets, and Sweet Potatoes ‡g111 -- ‡g6 ‡tTomatoes: Bringing Back Their Flavor and Nutrients ‡g137 -- ‡g7 ‡tIncredible Crucifers: Tame Their Bitterness and Reap the Rewards ‡g158 -- ‡g8 ‡tLegumes: Beans, Peas, and Lentils ‡g177 -- ‡g9 ‡tArtichokes, Asparagus, and Avocados: Indulge! ‡g195 -- ‡gPart 2 ‡tFruits -- ‡g10 ‡tApples: From Potent Medicine to Mild-Mannered Clones ‡g215 -- ‡g11 ‡tBlueberries and Blackberries: Extraordinarily Nutritious ‡g239 -- ‡g12 ‡tStrawberries, Cranberries, and Raspberries: Three of Our Most Nutritious Fruits ‡g260 -- ‡g13 ‡tStone Fruits: Time for a Flavor Revival ‡g276 -- ‡g14 ‡tGrapes and Raisins: From Muscadines to Thompson Seedless ‡g303 -- ‡g15 ‡tCitrus Fruits: Beyond Vitamin C ‡g318 -- ‡g16 ‡tTropical Fruits: Make the Most of Eating Globally ‡g345 -- ‡g17 ‡tMELONS: Light in Flavor and Nutrition ‡g359. |
| 650 | 0. | ‡aNatural foods. ‡0(CARDINAL)238978 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a2399806 ‡b ‡c2399806 ‡tbiblio | |
