The last Chinese chef / Nicole Mones.
For food writer Maggie McElroy, it's been a year of trying to get her equilibrium back in the wake of her husband's premature death. Now comes a shock: a paternity claim has been filed against her husband's estate. Could he, while working in his firm's Beijing office, have fathered a child? As Maggie plans a difficult trip to China to investigate the claim, she is offered a chance to profile chef and rising star Sam Liang. What begins as a hoped-for distraction while in Beijing, however, turns into a life-changing event. As Maggie watches three generations of Liangs prepare sumptuous feasts together, she is moved by the Chinese belief that food must always be eaten in a circle of family and friends. As she reads Sam's grandfather's account of life as a cook in the Emperor's kitchen, Maggie discovers the centrality of food in Chinese history. And as Sam cooks a chicken as soft as velvet...spiced along centuries'- old notions of what heals the heart.
Record details
- ISBN: 0618619666
- ISBN: 9780618619665
- ISBN: 0547053738
- Physical Description: 278 pages ; 22 cm
- Publisher: Boston : Houghton Mifflin, 2007.
Search for related items by subject
- Subject:
- Americans > China > Fiction.
Food writers > Fiction.
Cookbooks > Fiction.
Cooking > Fiction. - Genre:
- Romance fiction.
Available copies
- 11 of 11 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 11 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | FIC MONES (Text) | 36015000333035 | Adult Fiction | Available | - |
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| 520 | . | ‡aFor food writer Maggie McElroy, it's been a year of trying to get her equilibrium back in the wake of her husband's premature death. Now comes a shock: a paternity claim has been filed against her husband's estate. Could he, while working in his firm's Beijing office, have fathered a child? As Maggie plans a difficult trip to China to investigate the claim, she is offered a chance to profile chef and rising star Sam Liang. What begins as a hoped-for distraction while in Beijing, however, turns into a life-changing event. As Maggie watches three generations of Liangs prepare sumptuous feasts together, she is moved by the Chinese belief that food must always be eaten in a circle of family and friends. As she reads Sam's grandfather's account of life as a cook in the Emperor's kitchen, Maggie discovers the centrality of food in Chinese history. And as Sam cooks a chicken as soft as velvet...spiced along centuries'- old notions of what heals the heart. | |
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