The gift of Southern cooking : recipes and revelations from two great Southern cooks / by Edna Lewis and Scott Peacock.
Record details
- ISBN: 0375400354
- ISBN: 9780375400353
- Physical Description: xiv, 332 pages : color illustrations ; 25 cm
- Edition: 1st edition
- Publisher: New York : Alfred A. Knopf, [2003]
- Copyright: ©2003
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Welcome to the Southern table -- A demitasse of soup: The essence of flavor -- Sweet and sharp: From coleslaw to caveach -- Centerpiece dishes: Everything in its season -- Spicy collards and sweet potatoes -- Come evening, it's suppertime -- Praise the lard and pass the biscuits -- It doesn't pay to be fancy -- Cakewalk winners, as good as Ginny Haystalk's -- Perfectly ripe and sweet: And a hand-cranked freezer --Menus -- Mail-order sources
Search for related items by subject
- Subject:
- Cooking, American > Southern style.
Available copies
- 20 of 21 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 21 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.597 LEW (Text) | 36015001308044 | Adult Nonfiction | Checked out | 08/17/2026 |
Accessibility Features
| LDR | 01719nam a22003974a 4500 | ||
|---|---|---|---|
| 001 | 2578354 | ||
| 003 | CARDINAL | ||
| 005 | 20100427142601.0 | ||
| 008 | 020626s2003 nyua 001 0 eng | ||
| 010 | . | ‡a 2002073153 | |
| 020 | . | ‡a0375400354 | |
| 020 | . | ‡a9780375400353 | |
| 035 | . | ‡a(OCoLC)50123333 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBAKER ‡dNLGGC ‡dBTCTA ‡dYDXCP ‡dVP@ ‡dIG# ‡dQT5 ‡dHQG | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-usu-- | |
| 050 | 0 | 0. | ‡aTX715.2.S68 ‡bL45 2003 |
| 082 | 0 | 0. | ‡a641.5973 ‡221 |
| 100 | 1 | . | ‡aLewis, Edna. ‡0(CARDINAL)353775 |
| 245 | 1 | 4. | ‡aThe gift of Southern cooking : ‡brecipes and revelations from two great Southern cooks / ‡cby Edna Lewis and Scott Peacock. |
| 250 | . | ‡a1st edition | |
| 264 | 1. | ‡aNew York : ‡bAlfred A. Knopf, ‡c[2003] | |
| 264 | 4. | ‡c©2003 | |
| 300 | . | ‡axiv, 332 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 2 | . | ‡aWelcome to the Southern table -- A demitasse of soup: The essence of flavor -- Sweet and sharp: From coleslaw to caveach -- Centerpiece dishes: Everything in its season -- Spicy collards and sweet potatoes -- Come evening, it's suppertime -- Praise the lard and pass the biscuits -- It doesn't pay to be fancy -- Cakewalk winners, as good as Ginny Haystalk's -- Perfectly ripe and sweet: And a hand-cranked freezer --Menus -- Mail-order sources |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 700 | 1 | . | ‡aPeacock, Scott. ‡0(CARDINAL)667605 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a2578354 ‡bOCLC ‡c2578354 ‡tbiblio ‡soclc | |
