Peppers, popcorn, and pizza : the science of food / / by Celeste A. Peters.
Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.
Record details
- ISBN: 0739801368
- ISBN: 9780739801369
- Physical Description: pages cm.
- Publisher: Austin, Tex. : Raintree Steck-Vaughn, [20000]
- Copyright: ©20000
Content descriptions
- General Note:
- 4-6In ser. statement "[at]" appears as the at symbol.
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Target Audience Note:
- IG880L Lexile
- Study Program Information Note:
- Accelerated Reader AR MG 5.8 1 43790.
Search for related items by subject
- Subject:
- Food > Juvenile literature.
Nutrition > Juvenile literature.
Search for related items by series
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | J641.3 P 946691 (Text) | 36015001001011 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 01757cam a22004818a 4500 | ||
|---|---|---|---|
| 001 | 278650 | ||
| 003 | CARDINAL | ||
| 005 | 20040310221000.0 | ||
| 008 | 990218s2000 txu j b 001 0 eng | ||
| 010 | . | ‡a 99010179 | |
| 020 | . | ‡a0739801368 ‡q(library binding) | |
| 020 | . | ‡a9780739801369 ‡q(library binding) | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dNjSoBT | |
| 042 | . | ‡apcc ‡alcac | |
| 050 | 0 | 0. | ‡aTX355 ‡b.P38 2000 |
| 082 | 0 | 0. | ‡a641.3 ‡221 |
| 100 | 1 | . | ‡aPeters, Celeste A. ‡q(Celeste Andra), ‡d1953- ‡0(CARDINAL)527743 |
| 245 | 1 | 0. | ‡aPeppers, popcorn, and pizza ‡b: the science of food / ‡c/ by Celeste A. Peters. |
| 264 | 1. | ‡aAustin, Tex. : ‡bRaintree Steck-Vaughn, ‡c[20000] | |
| 264 | 4. | ‡c©20000 | |
| 300 | . | ‡apages cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 490 | 1 | . | ‡aScience [at] work |
| 490 | 1 | . | ‡aScience [at] work. |
| 500 | . | ‡a4-6 | |
| 500 | . | ‡aIn ser. statement "[at]" appears as the at symbol. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡aIntroduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh. | |
| 521 | 8 | . | ‡aIG880L ‡bLexile |
| 526 | 0 | . | ‡aAccelerated Reader AR ‡bMG ‡c5.8 ‡d1 ‡z43790. |
| 650 | 0. | ‡aFood ‡vJuvenile literature. ‡0(CARDINAL)307931 | |
| 650 | 0. | ‡aNutrition ‡vJuvenile literature. ‡0(CARDINAL)294070 | |
| 830 | 0. | ‡aScience @ work (Austin, Tex.) ‡0(CARDINAL)653969 | |
| 830 | 0. | ‡aScience at work. ‡0(CARDINAL)760703 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 202109 | |
| 902 | . | ‡aMARCIVE 202112 | |
| 902 | . | ‡aMARCIVE 202203 | |
| 901 | . | ‡a278650 ‡bISxN ‡c278650 ‡tbiblio | |
