Bake it, don't fake it! : a pastry chef shares her secrets for impressive (and easy) from-scratch desserts / Heather Bertinetti ; foreword by Rachael Ray.
"Award winning Executive Pastry Chef Heather Bertinetti knows how to create show-stopping, innovative desserts and get them on the table in no time. In this Rachael Ray Books title Heather shows readers how to "fake" their own seemingly intricate desserts with simple recipes"-- Provided by publisher.
"Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously illustrated cookbook, award-winning executive pastry chef Heather Bertinetti provides foolproof methods and techniques for making mouthwatering confections, including cookies, pies, cakes, tarts, doughnuts, and more. Where other books simplify recipes by taking shortcuts like using pre-made cake mixes, Bake It, Don't Fake It! has recipes that rely on quality ingredients and are made 100% from scratch. Bertinetti eliminates the intimidation factor by first teaching the basics and offering tips and fixes for when things go wrong, whether it's cream that's been whipped too far or chocolate that's burned instead of melted. Prefer your chocolate chip cookies chewy, crispy, or thick and cakey? Bertinetti provides advice on adjusting recipes to make them your own. Featuring an introduction from Rachael Ray and dozens of gorgeous photos, Bake It, Don't Fake It! is a rookie baker's best friend, whether you're looking to create a dinner party centerpiece, give a fabulous hostess gift, or surprise the family with a weeknight treat"-- Provided by publisher.
Record details
- ISBN: 9781476735542
- ISBN: 9781476748504
- Physical Description: 208 pages : color illustrations ; 21 cm
- Publisher: New York : Rachael Ray Books ; Atria Books, [2013]
- Copyright: ©2013
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Baking 101 14 -- Cakes & Cookies 16 -- Pies & Pastries 39 -- Breads & Muffins 52 -- Frostings, Fillings & Sauces 64 -- Beyond Baking 84 -- Next Level 118 -- Showstoppers 154.
Search for related items by subject
- Subject:
- Desserts.
Baking. - Genre:
- Cookbooks.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.86 BER (Text) | 36015000971271 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 03204cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 2853319 | ||
| 003 | CARDINAL | ||
| 005 | 20140421085342.0 | ||
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| 020 | . | ‡a9781476735542 | |
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| 050 | 0 | 0. | ‡aTX773 ‡b.B4865 2013 |
| 082 | 0 | 0. | ‡a641.86 ‡223 |
| 100 | 1 | . | ‡aBertinetti, Heather. ‡0(CARDINAL)404511 |
| 245 | 1 | 0. | ‡aBake it, don't fake it! : ‡ba pastry chef shares her secrets for impressive (and easy) from-scratch desserts / ‡cHeather Bertinetti ; foreword by Rachael Ray. |
| 264 | 1. | ‡aNew York : ‡bRachael Ray Books ; Atria Books, ‡c[2013] | |
| 264 | 4. | ‡c©2013 | |
| 300 | . | ‡a208 pages : ‡bcolor illustrations ; ‡c21 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tBaking 101 ‡g14 -- ‡tCakes & Cookies ‡g16 -- ‡tPies & Pastries ‡g39 -- ‡tBreads & Muffins ‡g52 -- ‡tFrostings, Fillings & Sauces ‡g64 -- ‡tBeyond Baking ‡g84 -- ‡tNext Level ‡g118 -- ‡tShowstoppers ‡g154. |
| 520 | . | ‡a"Award winning Executive Pastry Chef Heather Bertinetti knows how to create show-stopping, innovative desserts and get them on the table in no time. In this Rachael Ray Books title Heather shows readers how to "fake" their own seemingly intricate desserts with simple recipes"-- ‡cProvided by publisher. | |
| 520 | . | ‡a"Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously illustrated cookbook, award-winning executive pastry chef Heather Bertinetti provides foolproof methods and techniques for making mouthwatering confections, including cookies, pies, cakes, tarts, doughnuts, and more. Where other books simplify recipes by taking shortcuts like using pre-made cake mixes, Bake It, Don't Fake It! has recipes that rely on quality ingredients and are made 100% from scratch. Bertinetti eliminates the intimidation factor by first teaching the basics and offering tips and fixes for when things go wrong, whether it's cream that's been whipped too far or chocolate that's burned instead of melted. Prefer your chocolate chip cookies chewy, crispy, or thick and cakey? Bertinetti provides advice on adjusting recipes to make them your own. Featuring an introduction from Rachael Ray and dozens of gorgeous photos, Bake It, Don't Fake It! is a rookie baker's best friend, whether you're looking to create a dinner party centerpiece, give a fabulous hostess gift, or surprise the family with a weeknight treat"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aDesserts. ‡0(CARDINAL)236084 | |
| 650 | 0. | ‡aBaking. ‡0(CARDINAL)231011 | |
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| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a2853319 ‡bOCoLC ‡c2853319 ‡tbiblio ‡soclc | |
