Record Details

Catalog Search

Search The Catalog



Moosewood Restaurant low-fat favorites : flavorful recipes for healthful meals / [by the members of] the Moosewood Collective.

Moosewood Collective. (Added Author).

Summary:

When Moosewood Restaurant first opened its doors in 1973, its vegetarian-inspired menu was hailed as a breakthrough in healthful cooking. The cooks set out to devise recipes that are virtuously low in fat, yet never compromise on flavor. The triumphant result is more than 300 tempting dishes that continue the Moosewood tradition of innovative, enticingly seasoned fare, served up in generous portions. Best of all, these easy-to-prepare recipes use only all-natural, wholesome ingredients, with absolutely no artificial additives or substitutes. Packed with insightful analyses of current nutritional findings and guidelines on cooking lighter, plus menu plans and a comprehensive guide to ingredients and techniques, Moosewood Restaurant Low-Fat Favorites is sure to become the most often-referred-to volume on the health-conscious cook's bookshelf.

Record details

  • ISBN: 051770210X
  • ISBN: 9780517702109
  • ISBN: 0517884941
  • ISBN: 9780517884942
  • Physical Description: xiii, 465 pages : color illustrations ; 24 cm
  • Edition: First edition
  • Publisher: New York : Clarkson Potter Publishers, [1996]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 452) and index.
Formatted Contents Note:
Introduction -- Going lower: tips for low-fat cooking and eating -- About the recipes -- Appetizers -- Breakfast or brunch -- Soups -- Breads & sandwiches -- Salads -- Beans -- Grains -- Pasta -- Other main dishes (including stuffed vegetables) -- Stews -- Fish -- Side dishes -- Dressings, sauces & seasonings -- Desserts -- Nutrition facts -- Glossary of cooking techniques and terms -- Guide to ingredients -- Special recipe lists and menus -- Common foods analyzed -- Selected bibliography and further reading -- About the authors -- Index.
Subject:
Moosewood Restaurant.
Vegetarian cooking.
Low-fat diet > Recipes.
Genre:
Cookbooks.

Available copies

  • 11 of 12 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 12 total copies.
Sort by distance from:
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.563 MOO (Text) 36015000964342 Adult Nonfiction Available -

Accessibility Features

LDR 03012cam a2200421 i 4500
001323261
003CARDINAL
00520150825135831.0
008961105s1996 nyua b 001 0 eng
010 . ‡a 96049430
020 . ‡a051770210X ‡q(hardcover) ‡q(alkaline paper)
020 . ‡a9780517702109 ‡q(hardcover) ‡q(alkaline paper)
020 . ‡a0517884941 ‡q(paperback) ‡q(alkaline paper)
020 . ‡a9780517884942 ‡q(paperback) ‡q(alkaline paper)
035 . ‡a(OCoLC)35911499
035 . ‡z(OCoLC)35846887
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dBAKER ‡dNLGGC ‡dBTCTA ‡dYDXCP ‡dLCS ‡dSMP ‡dTPH ‡dHALAN ‡dUKMGB ‡dBDX ‡dOCLCF ‡dOSU ‡dOCLCQ ‡dRB0 ‡dOCLCQ ‡dOCL
043 . ‡an-us-ny
08200. ‡a641.5/636 ‡221
24500. ‡aMoosewood Restaurant low-fat favorites : ‡bflavorful recipes for healthful meals / ‡c[by the members of] the Moosewood Collective.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bClarkson Potter Publishers, ‡c[1996]
300 . ‡axiii, 465 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (page 452) and index.
5050 . ‡aIntroduction -- Going lower: tips for low-fat cooking and eating -- About the recipes -- Appetizers -- Breakfast or brunch -- Soups -- Breads & sandwiches -- Salads -- Beans -- Grains -- Pasta -- Other main dishes (including stuffed vegetables) -- Stews -- Fish -- Side dishes -- Dressings, sauces & seasonings -- Desserts -- Nutrition facts -- Glossary of cooking techniques and terms -- Guide to ingredients -- Special recipe lists and menus -- Common foods analyzed -- Selected bibliography and further reading -- About the authors -- Index.
520 . ‡aWhen Moosewood Restaurant first opened its doors in 1973, its vegetarian-inspired menu was hailed as a breakthrough in healthful cooking. The cooks set out to devise recipes that are virtuously low in fat, yet never compromise on flavor. The triumphant result is more than 300 tempting dishes that continue the Moosewood tradition of innovative, enticingly seasoned fare, served up in generous portions. Best of all, these easy-to-prepare recipes use only all-natural, wholesome ingredients, with absolutely no artificial additives or substitutes. Packed with insightful analyses of current nutritional findings and guidelines on cooking lighter, plus menu plans and a comprehensive guide to ingredients and techniques, Moosewood Restaurant Low-Fat Favorites is sure to become the most often-referred-to volume on the health-conscious cook's bookshelf.
61020. ‡aMoosewood Restaurant. ‡0(CARDINAL)737719
650 0. ‡aVegetarian cooking. ‡0(CARDINAL)340945
650 0. ‡aLow-fat diet ‡vRecipes. ‡0(CARDINAL)289949
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7102 . ‡aMoosewood Collective. ‡0(CARDINAL)767403
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a323261 ‡bUnknown ‡c323261 ‡tbiblio ‡soclc