The Foxfire book of Appalachian cookery / edited by Linda Garland Page and Eliot Wigginton.
Record details
- ISBN: 0517218135
- ISBN: 9780517218136
- Physical Description: xx, 327 pages : illustrations ; 24 cm
- Publisher: New York : Gramercy Books, 2001.
Content descriptions
- General Note:
- Originally published: New York : Dutton, c1984.
- Formatted Contents Note:
- 1. Appalachian Cooking "As far as the good part of it, I don't know if cooking today is any better." 1 -- 2. Menus "I don't never make a menu." 36 -- 3. Beverages "Used to you couldn't make it too strong but what I could drink it." 41 -- 4. Milk, Butter, Cheese, Eggs "Mama'd tell me to pull on the cow's tit to learn how to milk and that's the way I learned how." 58 -- 5. Soups and Stews "I made soup every fall, every summer." 74 -- 6. Salads "When you get all that chopped up, you've got a bowl full." 83 -- 7. Fish "They was plenty of fish in the river." 91 -- 8. Poultry and Wild Game Birds "Now I like the old-fashioned way of cooking wild turkey." 100 -- 9. Pork "We used to kill five or six big hogs every winter." 116 -- 10. Beef "Daddy didn't think you had much if you didn't have meat on the table." 126 -- 11. Wild Game "People say I make good squirrel dumplings." 132 -- 12. Gravies and Sauces "Mighty good for sopping biscuits in." 143 -- 13. Vegetables "They will melt in your mouth if you're a hillibilly." 148 -- 14. Breads "He's married a woman that can't even cook corn bread." 177 -- 15. Desserts "The best sweet potato pie you ever put your tooth on." 207 -- 16. Pickles, Relish, James, and Jellies "I like to cook my jellies fast and my preserves slow." 270 -- 17. Cooking for Crowds "I usually don't have any choice but to cook for a big crowd--especially on Sunday." 298.
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Available copies
- 12 of 16 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 16 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5975 FOX (Text) | 36015000624961 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02825nam a22004094a 4500 | ||
|---|---|---|---|
| 001 | 333767 | ||
| 003 | CARDINAL | ||
| 005 | 20051213144900.0 | ||
| 008 | 010228r20011984nyua 001 0 eng | ||
| 010 | . | ‡a 2001023637 | |
| 020 | . | ‡a0517218135 | |
| 020 | . | ‡a9780517218136 | |
| 035 | . | ‡a(OCoLC)46394756 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
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| 043 | . | ‡an-usa-- | |
| 050 | 0 | 0. | ‡aTX715 ‡b.F826 2001 |
| 082 | 0 | 0. | ‡a641.59756/8 ‡221 |
| 100 | 1 | . | ‡aPage, Linda Garland, ‡eeditor. ‡0(CARDINAL)171446 |
| 245 | 1 | 4. | ‡aThe Foxfire book of Appalachian cookery / ‡cedited by Linda Garland Page and Eliot Wigginton. |
| 246 | 3 | 0. | ‡aAppalachian cookery |
| 264 | 1. | ‡aNew York : ‡bGramercy Books, ‡c2001. | |
| 300 | . | ‡axx, 327 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aOriginally published: New York : Dutton, c1984. | |
| 505 | 0 | 0. | ‡g1. ‡tAppalachian Cooking "As far as the good part of it, I don't know if cooking today is any better." ‡g1 -- ‡g2. ‡tMenus "I don't never make a menu." ‡g36 -- ‡g3. ‡tBeverages "Used to you couldn't make it too strong but what I could drink it." ‡g41 -- ‡g4. ‡tMilk, Butter, Cheese, Eggs "Mama'd tell me to pull on the cow's tit to learn how to milk and that's the way I learned how." ‡g58 -- ‡g5. ‡tSoups and Stews "I made soup every fall, every summer." ‡g74 -- ‡g6. ‡tSalads "When you get all that chopped up, you've got a bowl full." ‡g83 -- ‡g7. ‡tFish "They was plenty of fish in the river." ‡g91 -- ‡g8. ‡tPoultry and Wild Game Birds "Now I like the old-fashioned way of cooking wild turkey." ‡g100 -- ‡g9. ‡tPork "We used to kill five or six big hogs every winter." ‡g116 -- ‡g10. ‡tBeef "Daddy didn't think you had much if you didn't have meat on the table." ‡g126 -- ‡g11. ‡tWild Game "People say I make good squirrel dumplings." ‡g132 -- ‡g12. ‡tGravies and Sauces "Mighty good for sopping biscuits in." ‡g143 -- ‡g13. ‡tVegetables "They will melt in your mouth if you're a hillibilly." ‡g148 -- ‡g14. ‡tBreads "He's married a woman that can't even cook corn bread." ‡g177 -- ‡g15. ‡tDesserts "The best sweet potato pie you ever put your tooth on." ‡g207 -- ‡g16. ‡tPickles, Relish, James, and Jellies "I like to cook my jellies fast and my preserves slow." ‡g270 -- ‡g17. ‡tCooking for Crowds "I usually don't have any choice but to cook for a big crowd--especially on Sunday." ‡g298. |
| 650 | 0. | ‡aCookbooks ‡zAppalachian Region, Southern. | |
| 650 | 0. | ‡aCooking ‡zAppalachian Region, Southern. | |
| 651 | 0. | ‡aAppalachian Region, Southern ‡xSocial life and customs. ‡0(CARDINAL)293948 | |
| 700 | 1 | . | ‡aPage, Linda Garland. ‡0(CARDINAL)171446 |
| 700 | 1 | . | ‡aWigginton, Eliot. ‡0(CARDINAL)144346 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a333767 ‡bUnknown ‡c333767 ‡tbiblio | |
