Complete guide to home canning and preserving / U.S. Department of Agriculture.
Record details
- ISBN: 0486409317
- ISBN: 9780486409313
- Physical Description: vi, 163 pages : illustrations ; 23 cm
- Edition: 2nd edition; revised
- Publisher: Mineola, N.Y. : Dover Publications, 1999.
Content descriptions
- Formatted Contents Note:
- Guide 1 Principles of Home Canning 1 -- Guide 2 Selecting, Preparing, and Canning Fruit and Fruit Products 41 -- Guide 3 Selecting, Preparing, and Canning Tomatoes and Tomato Products 69 -- Guide 4 Selecting, Preparing, and Canning Vegetables and Vegetable Products 87 -- Guide 5 Preparing and Canning Poultry, Red Meats, and Seafoods 109 -- Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables 123 -- Guide 7 Preparing and Canning Jams and Jellies 151.
Search for related items by subject
- Subject:
- Canning and preserving.
Available copies
- 8 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.42 UNI (Text) | 36015001348834 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01591cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 366011 | ||
| 003 | CARDINAL | ||
| 005 | 20131130194556.0 | ||
| 008 | 990604s1999 nyua 001 0 eng | ||
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| 020 | . | ‡a9780486409313 ‡q(paperback) | |
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| 110 | 1 | . | ‡aUnited States. ‡bDepartment of Agriculture. ‡0(CARDINAL)138479 |
| 245 | 1 | 0. | ‡aComplete guide to home canning and preserving / ‡cU.S. Department of Agriculture. |
| 250 | . | ‡a2nd edition; revised | |
| 264 | 1. | ‡aMineola, N.Y. : ‡bDover Publications, ‡c1999. | |
| 300 | . | ‡avi, 163 pages : ‡billustrations ; ‡c23 cm | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | 0. | ‡gGuide 1 ‡tPrinciples of Home Canning ‡g1 -- ‡gGuide 2 ‡tSelecting, Preparing, and Canning Fruit and Fruit Products ‡g41 -- ‡gGuide 3 ‡tSelecting, Preparing, and Canning Tomatoes and Tomato Products ‡g69 -- ‡gGuide 4 ‡tSelecting, Preparing, and Canning Vegetables and Vegetable Products ‡g87 -- ‡gGuide 5 ‡tPreparing and Canning Poultry, Red Meats, and Seafoods ‡g109 -- ‡gGuide 6 ‡tPreparing and Canning Fermented Foods and Pickled Vegetables ‡g123 -- ‡gGuide 7 ‡tPreparing and Canning Jams and Jellies ‡g151. |
| 650 | 0. | ‡aCanning and preserving. ‡0(CARDINAL)232684 | |
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