Food / written by Laura Buller.
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Record details
- ISBN: 0756611725
- ISBN: 9780756611729
- ISBN: 0756611717
- ISBN: 9780756611712
- Physical Description: 72 pages : illustrations (chiefly color) ; 29 cm.
- Edition: 1st American edition
- Publisher: New York : DK, 2005.
Content descriptions
- General Note:
- "Discover the inside story of food-- from genetic modification to healthy eating"--Cover.Includes index.
- Formatted Contents Note:
- Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know?
- Target Audience Note:
- IG1170L Lexile
Search for related items by subject
- Subject:
- Food > Juvenile literature.
Search for related items by series
Available copies
- 18 of 18 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 18 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | J641.3 BUL (Text) | 36015001489943 | Juvenile Nonfiction | Available | - |
| Swansboro Branch Library | J641.3 BUL (Text) | 36015001001136 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 02217cam a2200481Ia 4500 | ||
|---|---|---|---|
| 001 | 3760020 | ||
| 003 | CARDINAL | ||
| 005 | 20080616095056.0 | ||
| 008 | 050426s2005 nyua j 001 0 eng d | ||
| 010 | . | ‡a 2005299305 | |
| 020 | . | ‡a0756611725 ‡q(library binding) | |
| 020 | . | ‡a9780756611729 ‡q(library binding) | |
| 020 | . | ‡a0756611717 ‡q(trade binding) | |
| 020 | . | ‡a9780756611712 ‡q(trade binding) | |
| 035 | . | ‡a(OCoLC)59668168 | |
| 037 | . | ‡a1241882 ‡bQBI | |
| 040 | . | ‡aBKX ‡beng ‡erda ‡cBKX ‡dQBX ‡dBAKER ‡dDLC ‡dVP@ ‡dEHH ‡dXL4 ‡dOCLCQ ‡dXY4 ‡dEHH ‡dBTCTA ‡dYDXCP ‡dUZZ | |
| 082 | 0 | 4. | ‡aJ641.3 B |
| 100 | 1 | . | ‡aBuller, Laura. ‡0(CARDINAL)363797 |
| 245 | 1 | 0. | ‡aFood / ‡cwritten by Laura Buller. |
| 250 | . | ‡a1st American edition | |
| 264 | 1. | ‡aNew York : ‡bDK, ‡c2005. | |
| 300 | . | ‡a72 pages : ‡billustrations (chiefly color) ; ‡c29 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 490 | 1 | . | ‡aDK eyewitness books |
| 500 | . | ‡a"Discover the inside story of food-- from genetic modification to healthy eating"--Cover. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWeb of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know? |
| 520 | . | ‡aDescribes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more. | |
| 521 | 8 | . | ‡aIG1170L ‡bLexile |
| 650 | 0. | ‡aFood ‡vJuvenile literature. ‡0(CARDINAL)307931 | |
| 830 | 0. | ‡aDK eyewitness books. ‡0(CARDINAL)316012 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202006 | |
| 902 | . | ‡aMARCIVE 202109 | |
| 902 | . | ‡aMARCIVE 202112 | |
| 902 | . | ‡aMARCIVE 202203 | |
| 901 | . | ‡a3760020 ‡bOCLC ‡c3760020 ‡tbiblio | |
