Record Details

Catalog Search

Search The Catalog



Food / written by Laura Buller.

Buller, Laura. (Author).

Summary:

Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.

Record details

  • ISBN: 0756611725
  • ISBN: 9780756611729
  • ISBN: 0756611717
  • ISBN: 9780756611712
  • Physical Description: 72 pages : illustrations (chiefly color) ; 29 cm.
  • Edition: 1st American edition
  • Publisher: New York : DK, 2005.

Content descriptions

General Note:
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
Includes index.
Formatted Contents Note:
Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know?
Target Audience Note:
IG1170L Lexile
Subject:
Food > Juvenile literature.

Available copies

  • 18 of 18 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 18 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Richlands Branch Library J641.3 BUL (Text) 36015001489943 Juvenile Nonfiction Available -
Swansboro Branch Library J641.3 BUL (Text) 36015001001136 Juvenile Nonfiction Available -

Accessibility Features

LDR 02217cam a2200481Ia 4500
0013760020
003CARDINAL
00520080616095056.0
008050426s2005 nyua j 001 0 eng d
010 . ‡a 2005299305
020 . ‡a0756611725 ‡q(library binding)
020 . ‡a9780756611729 ‡q(library binding)
020 . ‡a0756611717 ‡q(trade binding)
020 . ‡a9780756611712 ‡q(trade binding)
035 . ‡a(OCoLC)59668168
037 . ‡a1241882 ‡bQBI
040 . ‡aBKX ‡beng ‡erda ‡cBKX ‡dQBX ‡dBAKER ‡dDLC ‡dVP@ ‡dEHH ‡dXL4 ‡dOCLCQ ‡dXY4 ‡dEHH ‡dBTCTA ‡dYDXCP ‡dUZZ
08204. ‡aJ641.3 B
1001 . ‡aBuller, Laura. ‡0(CARDINAL)363797
24510. ‡aFood / ‡cwritten by Laura Buller.
250 . ‡a1st American edition
264 1. ‡aNew York : ‡bDK, ‡c2005.
300 . ‡a72 pages : ‡billustrations (chiefly color) ; ‡c29 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aDK eyewitness books
500 . ‡a"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
500 . ‡aIncludes index.
5050 . ‡aWeb of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know?
520 . ‡aDescribes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
5218 . ‡aIG1170L ‡bLexile
650 0. ‡aFood ‡vJuvenile literature. ‡0(CARDINAL)307931
830 0. ‡aDK eyewitness books. ‡0(CARDINAL)316012
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202006
902 . ‡aMARCIVE 202109
902 . ‡aMARCIVE 202112
902 . ‡aMARCIVE 202203
901 . ‡a3760020 ‡bOCLC ‡c3760020 ‡tbiblio