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Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen.

Von Bremzen, Anya. (Author).

Record details

  • ISBN: 9780307886811
  • Physical Description: viii, 338 pages : illustrations ; 24 cm
  • Edition: First edition
  • Publisher: New York : Crown Publishers, [2013]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 333-338).
Formatted Contents Note:
Prologue: Poisoned madeleines -- Feasts, famines, histories -- 1910s: Last days of the Czars -- 1920s: Lenin's cake -- Larisa -- 1930s: Thank you, comrade Stalin, for our happy childhood -- 1940s: Of bullets and bread -- 1950s: Tasty and healthy -- Anya -- 1960s: Corn, communism, caviar -- 1970s: Mayonnaise of my homeland -- Returns -- 1980s: Moscow through the shot glass -- 1990s: Broken banquets -- Twenty-first century: Putin on the Ritz -- Mastering the art of Soviet recipes.
Subject:
Von Bremzen, Anya.
Cooking, Russian > History > 20th century.
Food habits > Soviet Union.
Food writers > United States > Biography.
Russian Americans > Biography.
Women cooks > Soviet Union > Biography.
Moscow (Russia) > Biography.
Russia (Federation) > Social conditions > 1991-
Soviet Union > Social life and customs.
Genre:
Autobiographies.

Available copies

  • 4 of 4 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 4 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library BIO VON BREMZEN (Text) 36015000615092 Adult Biography Available -

Accessibility Features

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24510. ‡aMastering the art of Soviet cooking : ‡ba memoir of love and longing / ‡cAnya von Bremzen.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bCrown Publishers, ‡c[2013]
300 . ‡aviii, 338 pages : ‡billustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 333-338).
5050 . ‡aPrologue: Poisoned madeleines -- Feasts, famines, histories -- 1910s: Last days of the Czars -- 1920s: Lenin's cake -- Larisa -- 1930s: Thank you, comrade Stalin, for our happy childhood -- 1940s: Of bullets and bread -- 1950s: Tasty and healthy -- Anya -- 1960s: Corn, communism, caviar -- 1970s: Mayonnaise of my homeland -- Returns -- 1980s: Moscow through the shot glass -- 1990s: Broken banquets -- Twenty-first century: Putin on the Ritz -- Mastering the art of Soviet recipes.
60010. ‡aVon Bremzen, Anya. ‡0(CARDINAL)359593
650 0. ‡aCooking, Russian ‡xHistory ‡y20th century.
650 0. ‡aFood habits ‡zSoviet Union.
650 0. ‡aFood writers ‡zUnited States ‡vBiography. ‡0(CARDINAL)351275
650 0. ‡aRussian Americans ‡vBiography. ‡0(CARDINAL)455095
650 0. ‡aWomen cooks ‡zSoviet Union ‡vBiography.
651 0. ‡aMoscow (Russia) ‡vBiography. ‡0(CARDINAL)341351
651 0. ‡aRussia (Federation) ‡xSocial conditions ‡y1991- ‡0(CARDINAL)276464
651 0. ‡aSoviet Union ‡xSocial life and customs. ‡0(CARDINAL)254233
655 7. ‡aAutobiographies. ‡2lcgft ‡0(CARDINAL)334997
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902 . ‡aMARCIVE 201912
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