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The simple art of EatingWell cookbook : 400 easy recipes, tips and techniques for delicious, healthy meals / by Jessie Price & the EatingWell test kitchen ; principal photograpy by Ken Burris.

Price, Jessie. (Author). Burris, Ken. (Added Author).

Summary:

Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.

Record details

  • ISBN: 0881509353
  • ISBN: 9780881509359
  • Physical Description: 510 pages : color illustrations ; 26 cm
  • Publisher: Woodstock, Vt. : Countryman Press, [2010]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction. How to eat well for life ; Menus -- Appetizers & drinks -- Soups -- Salads -- Vegetables -- Grains & breads -- Sandwiches & burgers -- Pizza & pasta -- Vegetarian -- Fish & seafood -- Poultry -- Meat -- Desserts -- Cookies & bars -- Breakfast & brunch.
Subject:
Cooking, American.
Cooking.
Low-calorie diet > Recipes.
Quick and easy cooking.
Genre:
Cookbooks.

Available copies

  • 8 of 9 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 9 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.563 PRI (Text) 36015000609749 Adult Nonfiction Available -
Swansboro Branch Library 641.563 PRI (Text) 36015000964466 Adult Nonfiction Available -

Accessibility Features

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020 . ‡a0881509353
020 . ‡a9780881509359
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042 . ‡alccopycat
08204. ‡a641.5/55
1001 . ‡aPrice, Jessie. ‡0(CARDINAL)560614
24514. ‡aThe simple art of EatingWell cookbook : ‡b400 easy recipes, tips and techniques for delicious, healthy meals / ‡cby Jessie Price & the EatingWell test kitchen ; principal photograpy by Ken Burris.
2463 . ‡aSimple art of Eating Well cookbook
264 1. ‡aWoodstock, Vt. : ‡bCountryman Press, ‡c[2010]
264 4. ‡c©2010
300 . ‡a510 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIntroduction. How to eat well for life ; Menus -- Appetizers & drinks -- Soups -- Salads -- Vegetables -- Grains & breads -- Sandwiches & burgers -- Pizza & pasta -- Vegetarian -- Fish & seafood -- Poultry -- Meat -- Desserts -- Cookies & bars -- Breakfast & brunch.
520 . ‡aPresents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.
650 0. ‡aCooking, American. ‡0(CARDINAL)234959
650 0. ‡aCooking. ‡0(CARDINAL)344781
650 0. ‡aLow-calorie diet ‡vRecipes. ‡0(CARDINAL)333618
650 0. ‡aQuick and easy cooking. ‡0(CARDINAL)260345
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aBurris, Ken. ‡0(CARDINAL)683744
7300 . ‡aEating well.
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
901 . ‡a405906 ‡bUnknown ‡c405906 ‡tbiblio