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Dominique Ansel : the secret recipes / foreword by Daniel Boulud.

Ansel, Dominique (Chef) (Author). Boulud, Daniel. (Added Author).

Summary:

"How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens"-- Provided by publisher.
"The hotly-anticipated debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the inspiring stories behind his most sought-after creations"-- Provided by publisher.

Record details

  • ISBN: 9781476764191
  • ISBN: 1476764190
  • Physical Description: xi, 259 pages : color illustrations ; 29 cm
  • Publisher: New York, NY : Simon & Schuster, 2014.
Subject:
Pastry.
Desserts.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.865 ANS (Text) 36015000718078 Adult Nonfiction Available -

Accessibility Features

LDR 02226cam a22003498i 4500
0014110052
003CARDINAL
00520141023174850.0
008140623s2014 nyu 000 0 eng
010 . ‡a2014024377
020 . ‡a9781476764191 ‡q(hardcover)
020 . ‡a1476764190 ‡q(hardcover)
035 . ‡a(OCoLC)856053779
040 . ‡aDLC ‡beng ‡erda ‡cDLC
05000. ‡aTX773 ‡b.A456 2014
08200. ‡a641.86/5 ‡223
1001 . ‡aAnsel, Dominique ‡c(Chef) ‡0(CARDINAL)408032
24510. ‡aDominique Ansel : ‡bthe secret recipes / ‡cforeword by Daniel Boulud.
264 1. ‡aNew York, NY : ‡bSimon & Schuster, ‡c2014.
300 . ‡axi, 259 pages : ‡bcolor illustrations ; ‡c29 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens"-- ‡cProvided by publisher.
520 . ‡a"The hotly-anticipated debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the inspiring stories behind his most sought-after creations"-- ‡cProvided by publisher.
650 0. ‡aPastry. ‡0(CARDINAL)273735
650 0. ‡aDesserts. ‡0(CARDINAL)236084
7001 . ‡aBoulud, Daniel. ‡0(CARDINAL)382555
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a4110052 ‡b ‡c4110052 ‡tbiblio