Record Details

Catalog Search

Search The Catalog



Pasta revolution : 200 foolproof recipes that go beyond spaghetti and meatballs / by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere ; additional photography by Keller + Keller.

Tremblay, Carl. (Added Author). Van Ackere, Daniel. (Added Author). America's Test Kitchen (Firm) (Added Author). Keller + Keller. (Added Author).

Record details

  • ISBN: 9781936493043
  • Physical Description: 326 pages : color illustrations ; 24 cm
  • Edition: 1st edition
  • Publisher: Brookline, MA : America's Test Kitchen, [2012]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Pasta 101 -- New classics -- Skillet pastas -- Casseroles -- Whole wheat pastas -- Ravioli, tortellini, and gnocchi -- Asian noodles -- Italy's greatest hits -- Pasta plus 5 -- Pasta for company -- Pasta for two -- Pestos & no cook sauces -- Sauces from the slow cooker -- Fresh pasta salads.
Subject:
Cooking (Pasta)
Cooking, American.
Genre:
Cookbooks.

Available copies

  • 2 of 2 copies available at NC Cardinal.
  • 1 of 1 copy available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 2 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.822 PAS (Text) 36015000717997 Adult Nonfiction Available -
Robeson County Public Library 641.822 PASTA (Text) 34510610698183 Adult Nonfiction Available -

Accessibility Features

LDR 01693nam a2200385 a 4500
0014522742
003CARDINAL
008111013t20122012maua 001 0 eng
010 . ‡a 2011042335
020 . ‡a9781936493043
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC
042 . ‡apcc
05000. ‡aTX809.M17 ‡bP3655 2012
08200. ‡a641.82/2 ‡223
24500. ‡aPasta revolution : ‡b200 foolproof recipes that go beyond spaghetti and meatballs / ‡cby the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere ; additional photography by Keller + Keller.
250 . ‡a1st edition
264 1. ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2012]
264 4. ‡c©2012
300 . ‡a326 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aPasta 101 -- New classics -- Skillet pastas -- Casseroles -- Whole wheat pastas -- Ravioli, tortellini, and gnocchi -- Asian noodles -- Italy's greatest hits -- Pasta plus 5 -- Pasta for company -- Pasta for two -- Pestos & no cook sauces -- Sauces from the slow cooker -- Fresh pasta salads.
650 0. ‡aCooking (Pasta) ‡0(CARDINAL)696594
650 0. ‡aCooking, American. ‡0(CARDINAL)234959
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aTremblay, Carl. ‡0(CARDINAL)537815
7001 . ‡aVan Ackere, Daniel. ‡0(CARDINAL)546473
7102 . ‡aAmerica's Test Kitchen (Firm) ‡0(CARDINAL)345887
7102 . ‡aKeller + Keller. ‡0(CARDINAL)555881
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a4522742 ‡bISxN ‡c4522742 ‡tbiblio