Food and recipes of the thirteen colonies / George Erdosh.
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
Record details
- ISBN: 0823951146
- ISBN: 9780823951147
- Physical Description: 24 pages : illustrations (some color), color map ; 21 x 26 cm.
- Edition: First edition
- Publisher: New York : PowerKids Press, 1997.
Content descriptions
- General Note:
- Includes index.
- Target Audience Note:
- NC810L Lexile
- Study Program Information Note:
- Accelerated Reader AR LG 4.6 0.5 24217.
Search for related items by subject
- Subject:
- Cooking, American > History > Juvenile literature.
Food habits > United States > History > 17th century > Juvenile literature.
Food habits > United States > History > 18th century > Juvenile literature.
United States > History > Colonial period, ca. 1600-1775 > Juvenile literature.
Search for related items by series
Available copies
- 12 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 12 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | J641.597 E 937083 (Text) | 36015001489802 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 01865cam a2200493 a 4500 | ||
|---|---|---|---|
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| 245 | 1 | 0. | ‡aFood and recipes of the thirteen colonies / ‡cGeorge Erdosh. |
| 246 | 1 | 8. | ‡aThirteen colonies |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bPowerKids Press, ‡c1997. | |
| 300 | . | ‡a24 pages : ‡billustrations (some color), color map ; ‡c21 x 26 cm. | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 490 | 1 | . | ‡aCooking throughout American history |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aDescribes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes. | |
| 521 | 8 | . | ‡aNC810L ‡bLexile |
| 526 | 0 | . | ‡aAccelerated Reader AR ‡bLG ‡c4.6 ‡d0.5 ‡z24217. |
| 650 | 0. | ‡aCooking, American ‡xHistory ‡vJuvenile literature. | |
| 650 | 0. | ‡aFood habits ‡zUnited States ‡xHistory ‡y17th century ‡vJuvenile literature. | |
| 650 | 0. | ‡aFood habits ‡zUnited States ‡xHistory ‡y18th century ‡vJuvenile literature. | |
| 651 | 0. | ‡aUnited States ‡xHistory ‡yColonial period, ca. 1600-1775 ‡vJuvenile literature. ‡0(CARDINAL)302684 | |
| 830 | 0. | ‡aCooking throughout American history. ‡0(CARDINAL)642616 | |
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