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Food and recipes of the thirteen colonies / George Erdosh.

Thirteen colonies (spine title)

Summary:

Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.

Record details

  • ISBN: 0823951146
  • ISBN: 9780823951147
  • Physical Description: 24 pages : illustrations (some color), color map ; 21 x 26 cm.
  • Edition: First edition
  • Publisher: New York : PowerKids Press, 1997.

Content descriptions

General Note:
Includes index.
Target Audience Note:
NC810L Lexile
Study Program Information Note:
Accelerated Reader AR LG 4.6 0.5 24217.
Subject:
Cooking, American > History > Juvenile literature.
Food habits > United States > History > 17th century > Juvenile literature.
Food habits > United States > History > 18th century > Juvenile literature.
United States > History > Colonial period, ca. 1600-1775 > Juvenile literature.

Available copies

  • 12 of 12 copies available at NC Cardinal.
  • 1 of 1 copy available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 12 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Richlands Branch Library J641.597 E 937083 (Text) 36015001489802 Juvenile Nonfiction Available -
Anderson Creek School Media Center J 641.597 Erd (Text) 30406354 Juvenile Nonfiction Available -
Bladen Main Branch J 641.5 ERD (Text) 30441100330646 Juvenile Nonfiction Available -
Clemmons Branch J641.597 E (Text) 0112508137380 Juvenile Nonfiction Available -
Goldsboro Library J 641 Erd (Text) 640191001621919 Juvenile Nonfiction Available -
Halifax Main Library E 641.5973 ERD HAL (Text) 01011700084104 Easy Nonfiction Available -
Harnett County Main Library J 641.5973 Erd (Text) 33630002917073 Juvenile Nonfiction Available -
Perry Memorial Library J 641.5973 ERD (Text) 33727000969625 Juvenile Nonfiction Available -
Person County Library J 641.59 ERD (Text) 34622001251900 Juvenile Nonfiction Available -
Public Library of Johnston County and Smithfield J641.59 E (Text) 38950607969427 Juvenile Nonfiction Available -

Accessibility Features

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008970729s1997 nyuab j 001 0 eng
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020 . ‡a0823951146
020 . ‡a9780823951147
035 . ‡a(OCoLC)37451781
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042 . ‡alcac
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08200. ‡a641.5973/09032 ‡221
1001 . ‡aErdosh, George, ‡d1935- ‡0(CARDINAL)527744
24510. ‡aFood and recipes of the thirteen colonies / ‡cGeorge Erdosh.
24618. ‡aThirteen colonies
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bPowerKids Press, ‡c1997.
300 . ‡a24 pages : ‡billustrations (some color), color map ; ‡c21 x 26 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aCooking throughout American history
500 . ‡aIncludes index.
520 . ‡aDescribes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
5218 . ‡aNC810L ‡bLexile
5260 . ‡aAccelerated Reader AR ‡bLG ‡c4.6 ‡d0.5 ‡z24217.
650 0. ‡aCooking, American ‡xHistory ‡vJuvenile literature.
650 0. ‡aFood habits ‡zUnited States ‡xHistory ‡y17th century ‡vJuvenile literature.
650 0. ‡aFood habits ‡zUnited States ‡xHistory ‡y18th century ‡vJuvenile literature.
651 0. ‡aUnited States ‡xHistory ‡yColonial period, ca. 1600-1775 ‡vJuvenile literature. ‡0(CARDINAL)302684
830 0. ‡aCooking throughout American history. ‡0(CARDINAL)642616
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202109
902 . ‡aMARCIVE 202112
902 . ‡aMARCIVE 202203
901 . ‡a47648 ‡bISxN ‡c47648 ‡tbiblio