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Cook's country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's test kitchen.

Summary:

Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.

Record details

  • ISBN: 9781936493999
  • ISBN: 1936493993
  • Physical Description: ix, 310 pages : illustrations (chiefly color) ; 25 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2015]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Subject:
Cooking, American.
Genre:
Cookbooks.

Available copies

  • 9 of 10 copies available at NC Cardinal.
  • 1 of 2 copies available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 10 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5973 COO (Text) 36015000717096 Adult Nonfiction Checked out 08/06/2026
Sneads Ferry Branch Library 641.5973 COO (Text) 36015000845608 Adult Nonfiction Available -
Camden County Library 641.5973 COO (Text) 39488900154412 Adult Nonfiction Available -
Canton Library 641.597 Cook (Text) 33115007608323 Adult Nonfiction Available -
Harnett County Main Library 641.5973 Coo PBK (Text) 33630004669607 Adult Nonfiction Available -
Henderson Main Branch 641.5973 C (Text) 33258007962603 Adult Nonfiction Available -
High Point Library 641.5973 Cook's (Text) 30519009485502 Adult Nonfiction Available -
Lexington Public Library 641.59 C (Text) 25908006953876 Adult Nonfiction Available -
Northern Wayne Library 641.597 COO (Text) 900000000361668 Adult Nonfiction Available -
Statesville Main Library 641.5973 COO (Text) 33114018043182 Adult Nonfiction Available -