Cook's country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's test kitchen.
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
Record details
- ISBN: 9781936493999
- ISBN: 1936493993
- Physical Description: ix, 310 pages : illustrations (chiefly color) ; 25 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2015]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Search for related items by subject
- Subject:
- Cooking, American.
- Genre:
- Cookbooks.
Available copies
- 9 of 10 copies available at NC Cardinal. (Show)
- 1 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5973 COO (Text) | 36015000717096 | Adult Nonfiction | Checked out | 08/06/2026 |
| Sneads Ferry Branch Library | 641.5973 COO (Text) | 36015000845608 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
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| 003 | CARDINAL | ||
| 005 | 20160808212742.0 | ||
| 008 | 150227s2015 maua e 001 0 eng d | ||
| 010 | . | ‡a 2015005574 | |
| 020 | . | ‡a9781936493999 ‡q(paperback) | |
| 020 | . | ‡a1936493993 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)904801151 | |
| 035 | . | ‡z(OCoLC)903284659 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 0. | ‡a641.5973 ‡223 |
| 245 | 0 | 0. | ‡aCook's country eats local : ‡b150 regional recipes you should be making no matter where you live / ‡cby the editors at America's test kitchen. |
| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2015] | |
| 300 | . | ‡aix, 310 pages : ‡billustrations (chiefly color) ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aNew England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents. |
| 520 | . | ‡aCollects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak. | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 730 | 0 | . | ‡aAmerica's test kitchen (Television program) ‡0(CARDINAL)348997 |
| 730 | 0 | . | ‡aCook's country. |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a5273744 ‡b ‡c5273744 ‡tbiblio ‡sSystem Local | |
