A spoonful of ginger : irresistible, health-giving recipes from Asian kitchens / Nina Simonds ; full-page color photographs by Beatriz Da Costa ; black-and-white photographs by Don Rose and Michael Hodgson.
Record details
- ISBN: 0375400362
- ISBN: 9780375400360
- Physical Description: xii, 320 pages : illustrations (some color) ; 25 cm
- Edition: First edition
- Publisher: New York : Alfred A. Knopf : [publisher not identified], 1999.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 301-303) and index.
- Formatted Contents Note:
- Nourishing Soups 23 -- Seafood 55 -- Poultry: Chicken and Duck 95 -- Pork, Beef, and Lamb 131 -- Vegetables: Stir-Fries, Pickles, and Salads 155 -- Soybeans and Tofu 193 -- Neutralizers: Rice, Breads, and Noodles 217 -- Sweet Flavors 253 -- Kitchen Clinic and Herbal Tonics 283.
Search for related items by subject
- Subject:
- Cooking, Asian.
Diet therapy > China.
Medicine, Chinese.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.595 S (Text) | 36015000716643 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01669nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 546766 | ||
| 003 | CARDINAL | ||
| 005 | 20131130210308.0 | ||
| 008 | 981210s1999 nyua b 001 0 eng d | ||
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| 020 | . | ‡a0375400362 | |
| 020 | . | ‡a9780375400360 | |
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| 082 | 0 | 0. | ‡a641.595 ‡221 |
| 100 | 1 | . | ‡aSimonds, Nina. ‡0(CARDINAL)525147 |
| 245 | 1 | 2. | ‡aA spoonful of ginger : ‡birresistible, health-giving recipes from Asian kitchens / ‡cNina Simonds ; full-page color photographs by Beatriz Da Costa ; black-and-white photographs by Don Rose and Michael Hodgson. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : Alfred A. Knopf : ‡b[publisher not identified], ‡c1999. | |
| 300 | . | ‡axii, 320 pages : ‡billustrations (some color) ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 301-303) and index. | |
| 505 | 0 | 0. | ‡tNourishing Soups ‡g23 -- ‡tSeafood ‡g55 -- ‡tPoultry: Chicken and Duck ‡g95 -- ‡tPork, Beef, and Lamb ‡g131 -- ‡tVegetables: Stir-Fries, Pickles, and Salads ‡g155 -- ‡tSoybeans and Tofu ‡g193 -- ‡tNeutralizers: Rice, Breads, and Noodles ‡g217 -- ‡tSweet Flavors ‡g253 -- ‡tKitchen Clinic and Herbal Tonics ‡g283. |
| 650 | 0. | ‡aCooking, Asian. ‡0(CARDINAL)264108 | |
| 650 | 0. | ‡aDiet therapy ‡zChina. ‡0(CARDINAL)449630 | |
| 650 | 0. | ‡aMedicine, Chinese. ‡0(CARDINAL)245758 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a546766 ‡bISxN ‡c546766 ‡tbiblio | |
