The ultimate guide to making chili: easy and delicious recipes to spice up your diet / Kate Rowinski.
There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook?s recipe file to another?s for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.
Record details
- ISBN: 9781620871898
- Physical Description: 149 pages : color illustrations ; 24 cm
- Publisher: New York, NY : Skyhorse, [2012]
Content descriptions
- Bibliography, etc. Note:
- Contains bibliographic references (pages 144-146) and index.
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Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.823 ROW (Text) | 36015000853487 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01736nam a22003498i 4500 | ||
|---|---|---|---|
| 001 | 6090204 | ||
| 003 | CARDINAL | ||
| 005 | 20130313150950.0 | ||
| 008 | 130313s2012 nyu b 001 0 eng | ||
| 010 | . | ‡a 2012036872 | |
| 020 | . | ‡a9781620871898 | |
| 040 | . | ‡beng ‡erda | |
| 100 | 1 | . | ‡aRowinski, Kate, ‡d1955- ‡0(CARDINAL)377285 |
| 245 | 1 | 4. | ‡aThe ultimate guide to making chili: ‡beasy and delicious recipes to spice up your diet / ‡cKate Rowinski. |
| 246 | . | ‡aMaking chili | |
| 246 | . | ‡aThe ultimate guide to making chili | |
| 264 | 1. | ‡aNew York, NY : ‡bSkyhorse, ‡c[2012] | |
| 300 | . | ‡a149 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aContains bibliographic references (pages 144-146) and index. | |
| 520 | . | ‡aThere is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook?s recipe file to another?s for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious. | |
| 650 | 1 | 0. | ‡aChili con carne. ‡0(CARDINAL)695771 |
| 650 | 1 | 0. | ‡aCookbooks ‡zUnited States. |
| 650 | 1 | 0. | ‡aCooking (Hot peppers) ‡0(CARDINAL)696588 |
| 650 | 1 | 0. | ‡aCooking ‡zUnited States. ‡0(CARDINAL)293709 |
| 700 | 1 | . | ‡aRowinski, Jim. ‡0(CARDINAL)655315 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a6090204 ‡bUnknown ‡c6090204 ‡tbiblio | |
