Frank Stitt's Southern table : recipes and gracious traditions from Highlands Bar and Grill / Frank Stitt ; photographs by Christopher Hirsheimer.
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.
Record details
- ISBN: 1579652468
- ISBN: 9781579652463
- Physical Description: xviii, 366 pages : color illustrations ; 30 cm
- Publisher: New York : Artisan, [2004]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Southern traditions -- A little something to start ... -- First courses -- Fish & shellfish -- Farm birds & game birds -- Meats -- Vegetables -- And something sweet to finish.
Search for related items by subject
- Subject:
- Highlands Bar and Grill.
Cooking, American > Southern style.
Cooking > Alabama. - Genre:
- Cookbooks.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5975 STI (Text) | 36015000717369 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01968cam a22004334a 4500 | ||
|---|---|---|---|
| 001 | 616093 | ||
| 003 | CARDINAL | ||
| 005 | 20170922104248.0 | ||
| 008 | 031212s2004 nyua b 001 0 eng | ||
| 010 | . | ‡a 2003063917 | |
| 019 | . | ‡a56436161 | |
| 020 | . | ‡a1579652468 | |
| 020 | . | ‡a9781579652463 | |
| 035 | . | ‡a(OCoLC)53940163 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dBAKER ‡dUKM ‡dBTCTA ‡dYDXCP ‡dCQU ‡dIH5 ‡dHALAN ‡dBDX ‡dNUI ‡dLAP ‡dOCLCF ‡dFM0 ‡dSHM ‡dOCLCO ‡dOCL ‡dAL5ON | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-usu-- ‡an-us-al | |
| 050 | 0 | 0. | ‡aTX715.2.S68 ‡bS674 2004 |
| 082 | 0 | 0. | ‡a641.5975 ‡222 |
| 100 | 1 | . | ‡aStitt, Frank, ‡d1954- ‡0(CARDINAL)675310 |
| 245 | 1 | 0. | ‡aFrank Stitt's Southern table : ‡brecipes and gracious traditions from Highlands Bar and Grill / ‡cFrank Stitt ; photographs by Christopher Hirsheimer. |
| 246 | 3 | 0. | ‡aSouthern table |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c[2004] | |
| 300 | . | ‡axviii, 366 pages : ‡bcolor illustrations ; ‡c30 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aSouthern traditions -- A little something to start ... -- First courses -- Fish & shellfish -- Farm birds & game birds -- Meats -- Vegetables -- And something sweet to finish. |
| 520 | . | ‡aPresents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools. | |
| 610 | 2 | 0. | ‡aHighlands Bar and Grill. ‡0(CARDINAL)675311 |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 650 | 0. | ‡aCooking ‡zAlabama. ‡0(CARDINAL)449242 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aHighlands Bar and Grill. ‡0(CARDINAL)675311 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a616093 ‡bISxN ‡c616093 ‡tbiblio ‡soclc | |
